Instant Pot Spaghetti Sauce And Meatballs
Spaghetti and meatballs is a classic Italian dish that is loved by many. However, making the perfect sauce and meatballs can be a time-consuming process. That's where the Instant Pot comes in! In this article, we'll show you how to make delicious spaghetti sauce and meatballs in no time using your Instant Pot.
Ingredients
For the sauce:
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/4 cup red wine (optional)
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
1. Turn on the Instant Pot and set it to sauté mode.2. Add the chopped onion and minced garlic and cook for 2-3 minutes, until the onion is translucent.3. Add the crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, sugar, and red wine (if using) to the Instant Pot. Stir well to combine.4. In a separate bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, egg, salt, black pepper, and garlic powder. Use your hands to form the mixture into small meatballs.5. Gently place the meatballs in the sauce in the Instant Pot, making sure they are all submerged.6. Close the Instant Pot and set it to pressure cook on high for 10 minutes.7. Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.8. Open the Instant Pot and stir the sauce and meatballs well.9. Serve the spaghetti sauce and meatballs over your favorite pasta and enjoy!
Tips and Tricks
- For a healthier option, you can substitute ground turkey or chicken for the ground beef in the meatballs.- If you prefer a smoother sauce, you can use an immersion blender to blend the sauce before adding the meatballs.- To save even more time, you can use pre-made frozen meatballs instead of making your own.- This recipe makes enough for 4-6 servings, but you can easily double or triple the recipe for a larger crowd.- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Conclusion
Instant Pot spaghetti sauce and meatballs is a delicious and easy recipe that is perfect for busy weeknights. With just a few simple ingredients and your trusty Instant Pot, you can have a hearty and satisfying meal in no time. So why not give this recipe a try and see how easy it is to make your own homemade spaghetti and meatballs?
