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Ina Garten Spaghetti Sauce With Meat

Ina Garten is a renowned American chef and author, known for her simple and delicious recipes that are perfect for home cooks. One of her most popular recipes is her spaghetti sauce with meat, which is a classic dish that is sure to please the whole family. In this article, we will explore the ingredients and steps needed to make this delicious spaghetti sauce with meat, as well as some tips and tricks to make it even better.

Ingredients

For Ina Garten's spaghetti sauce with meat, you will need the following ingredients:

  • 1 pound ground beef
  • 1 cup chopped yellow onion
  • 2 cloves minced garlic
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 28-ounce can crushed tomatoes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh basil leaves

These ingredients should be readily available at your local grocery store, and are relatively inexpensive. You can also adjust the amounts of each ingredient to suit your personal taste preferences.

Ina Garten Spaghetti Sauce With Meat

Instructions

Now that you have your ingredients, it's time to start cooking! Here are the steps to make Ina Garten's spaghetti sauce with meat:

  1. Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it is browned and cooked through, about 8-10 minutes.
  2. Add the chopped onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
  3. Add the tomato paste, oregano, and red pepper flakes to the pot and stir to combine. Cook for 1-2 minutes, until the tomato paste has darkened in color.
  4. Add the crushed tomatoes, salt, and pepper to the pot, stirring to combine. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 20-30 minutes.
  5. Stir in the chopped basil leaves and let the sauce cook for an additional 5 minutes.
  6. Serve the sauce over cooked spaghetti, and enjoy!

That's it! This recipe is incredibly easy to make and can be done in under an hour. The end result is a rich and flavorful spaghetti sauce that is perfect for a cozy night in or a family dinner.

Tips and Tricks

Here are some tips and tricks to make Ina Garten's spaghetti sauce with meat even better:

  • Use high-quality ingredients. Because this recipe has so few ingredients, it's important to use the best quality ingredients you can find. Look for canned tomatoes that are imported from Italy, and use freshly grated Parmesan cheese to top your spaghetti.
  • Add some wine. If you want to take this recipe to the next level, try adding a splash of red wine to the sauce. It will add a depth of flavor that is sure to impress.
  • Make it ahead of time. This sauce can be made up to 3 days in advance and stored in the refrigerator. Simply reheat it on the stove when you're ready to serve.
  • Freeze it for later. This sauce also freezes well, so feel free to make a double batch and freeze half for later.

By following these tips and tricks, you can elevate Ina Garten's spaghetti sauce with meat to new heights.

Conclusion

Ina Garten's spaghetti sauce with meat is a classic recipe that is perfect for home cooks. With just a few simple ingredients and some easy steps, you can create a delicious and flavorful spaghetti sauce that is sure to become a family favorite. So why not give it a try today?

Related video of Ina Garten Spaghetti Sauce with Meat: A Delicious and Easy Recipe

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