Lidia's Spaghetti With Garlic And Olive Oil
Italian cuisine is known for its simplicity and deliciousness, and Lidia's Spaghetti with Garlic and Olive Oil is a prime example of that. This classic dish, also known as Spaghetti Aglio e Olio, is a staple in many Italian households and is loved by people all over the world. The dish is easy to make and requires only a handful of ingredients, but the flavors are bold and complex.
The Ingredients You'll Need
To make Lidia's Spaghetti with Garlic and Olive Oil, you'll need the following ingredients:
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 8 garlic cloves, thinly sliced
- 1/4 teaspoon red pepper flakes
- 1/2 cup chopped fresh parsley
- Salt and black pepper, to taste
These ingredients can be easily found in any grocery store, and you may even have them in your pantry already.
How to Make Lidia's Spaghetti with Garlic and Olive Oil
Making Lidia's Spaghetti with Garlic and Olive Oil is very easy and can be done in less than 30 minutes. Here are the steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package directions.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring frequently, for 2-3 minutes, or until the garlic is golden brown and fragrant.
- Remove the skillet from the heat and add the cooked spaghetti to the skillet. Toss the spaghetti with the garlic and oil until it is well coated.
- Add the chopped parsley and toss again. Season the spaghetti with salt and black pepper, to taste.
- Serve hot and enjoy!
That's all there is to it! This dish is perfect for a quick and easy weeknight dinner or for a special occasion.
Tips for Making the Best Spaghetti with Garlic and Olive Oil
To ensure that your Spaghetti with Garlic and Olive Oil turns out perfectly every time, here are a few tips to keep in mind:
- Use good quality extra-virgin olive oil. This will give the dish its characteristic flavor.
- Don't overcook the garlic. If the garlic burns, it will taste bitter and ruin the dish.
- Reserve some of the pasta water before draining the spaghetti. This starchy water can be used to thin out the sauce if it is too thick.
- Be sure to toss the spaghetti with the garlic and oil until it is well coated. This will ensure that every bite is full of flavor.
Final Thoughts
Lidia's Spaghetti with Garlic and Olive Oil is a classic Italian dish that is easy to make, delicious, and perfect for any occasion. With just a few simple ingredients, you can create a dish that will impress your family and friends.
So, the next time you're craving a comforting and flavorful pasta dish, give this recipe a try. Your taste buds will thank you!
