Spaghetti Sauce Italian Sausage Ground Beef
If you're a fan of Italian cuisine, you'll surely love the combination of spaghetti sauce, Italian sausage, and ground beef. This mouth-watering recipe is perfect for those who want to indulge in a hearty and flavorful pasta dish. In this article, we'll give you a step-by-step guide on how to make the best spaghetti sauce with Italian sausage and ground beef.
Ingredients
Before we start with the recipe, let's first take a look at the ingredients you'll need:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red wine (optional)
- 1 tablespoon olive oil
- 1 pound spaghetti
- Grated Parmesan cheese (optional)
Make sure to have all the ingredients ready before starting to cook.
Instructions
Now that we have all the ingredients, let's start cooking our spaghetti sauce with Italian sausage and ground beef:
- Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the ground beef and Italian sausage to the pot, and cook until browned.
- Drain the excess fat from the pot, and return it to the stove.
- Add the crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, salt, and black pepper to the pot. Stir well.
- If desired, add the red wine to the pot and stir well. Let the sauce simmer for at least 30 minutes, stirring occasionally.
- While the sauce is simmering, cook the spaghetti according to the package instructions.
- Once the spaghetti is cooked, drain it and add it to the pot with the sauce. Toss well to coat the spaghetti with the sauce.
- Let the spaghetti and sauce cook together for a few minutes, stirring occasionally.
- Serve the spaghetti and sauce hot, topped with grated Parmesan cheese if desired.
Tips and Tricks
Here are some tips and tricks to make your spaghetti sauce with Italian sausage and ground beef even more delicious:
- Use a combination of sweet and spicy Italian sausage to give the sauce a well-rounded flavor.
- Add some chopped bell peppers or mushrooms to the sauce for added texture and nutrition.
- If you like your sauce a bit sweeter, add a teaspoon of sugar or honey to the pot.
- Feel free to adjust the seasonings to your taste. You can add more or less basil, oregano, salt, and pepper as desired.
- If you have leftover sauce, you can freeze it for later use. Simply let it cool down, transfer it to an airtight container, and store it in the freezer for up to 3 months.
Conclusion
Spaghetti sauce with Italian sausage and ground beef is a classic dish that's perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. With just a few simple ingredients and easy-to-follow instructions, you can make a delicious and satisfying pasta dish that everyone will love. So, what are you waiting for? Grab your apron and start cooking!