Spaghetti Sauce Recipe With Fresh Tomatoes
Are you tired of buying store-bought spaghetti sauce that tastes bland and unappetizing? Why not try making your own spaghetti sauce with fresh tomatoes? Not only is it healthier, but it's also more flavorful and satisfying. In this article, we'll provide you with a comprehensive spaghetti sauce recipe with fresh tomatoes that you can easily make at home.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 6-8 ripe tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
Now that you have the ingredients, let's get started on making your own spaghetti sauce:
- Start by washing the tomatoes and removing the stems. Then cut the tomatoes into quarters and set aside.
- Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and minced garlic and sauté until the onions are translucent and the garlic is fragrant.
- Add the quartered tomatoes to the saucepan and stir to combine with the onions and garlic.
- Add the sugar, salt, and pepper to the tomato mixture and stir well. Then add the chopped basil and stir again.
- Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally. The longer you let the sauce simmer, the more flavorful it will become.
- Once the sauce has thickened and the tomatoes have broken down, remove it from the heat and let it cool for a few minutes.
- Transfer the sauce to a blender or food processor and puree until smooth. You can also use an immersion blender directly in the saucepan if you have one.
- Taste the sauce and adjust the seasoning if necessary. If the sauce is too thick, you can add a little bit of water to thin it out.
- Your homemade spaghetti sauce with fresh tomatoes is now ready to serve!
Tips and Tricks
Here are some tips and tricks to help you make the best spaghetti sauce with fresh tomatoes:
- Use ripe tomatoes: The riper the tomatoes, the more flavorful your sauce will be. Look for tomatoes that are bright red and slightly soft to the touch.
- Blend the sauce to your desired consistency: If you like your sauce chunky, you can blend it less. If you prefer a smoother sauce, blend it more.
- Store the sauce properly: You can store your homemade spaghetti sauce in an airtight container in the refrigerator for up to a week. You can also freeze it for up to 3 months.
Conclusion
Making your own spaghetti sauce with fresh tomatoes is a great way to add flavor and nutrition to your meals. By following this recipe and using fresh ingredients, you can create a delicious homemade sauce that your whole family will love. So why not give it a try and see the difference for yourself?
