Best Way To Cook Spaghetti Squash
Spaghetti squash is a delicious and nutritious vegetable that can be cooked in a variety of ways. It's low in calories and high in fiber, making it a great addition to any diet. In this article, we will discuss the best way to cook spaghetti squash, including different methods and recipes.
What is Spaghetti Squash?
Spaghetti squash is a type of winter squash that gets its name from the fact that its flesh looks like spaghetti noodles when cooked. It's a rich source of vitamins and minerals, including vitamin C, potassium, and manganese.
How to Choose the Perfect Spaghetti Squash
When choosing a spaghetti squash, look for one that is firm and heavy for its size. Avoid squash with soft spots or blemishes. The skin should be a consistent color, usually a creamy yellow or pale green.
Method 1: Oven Roasted Spaghetti Squash
Oven roasting is a popular method for cooking spaghetti squash. Here's how to do it:
- Preheat your oven to 375°F.
- Cut the spaghetti squash in half lengthwise and scoop out the seeds with a spoon.
- Brush the inside of each half with olive oil and sprinkle with salt and pepper.
- Place the squash halves cut side down on a baking sheet and bake for 30-40 minutes, or until the flesh is tender.
- Remove from the oven and let cool for a few minutes before using a fork to scrape the flesh into spaghetti-like strands.
Method 2: Microwave Spaghetti Squash
If you're short on time, you can also microwave spaghetti squash. Here's how:
- Pierce the skin of the spaghetti squash with a fork several times.
- Place the squash in a microwave safe dish, cut side down.
- Microwave on high for 10-12 minutes, or until the flesh is tender.
- Let the squash cool for a few minutes before using a fork to scrape the flesh into spaghetti-like strands.
Spaghetti Squash Recipes
Now that you know how to cook spaghetti squash, here are some delicious recipes to try:
1. Spaghetti Squash with Marinara Sauce
Ingredients:
- 1 spaghetti squash
- 1 jar of your favorite marinara sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Cook the spaghetti squash using your preferred method.
- Heat the olive oil in a large pan over medium heat.
- Add the marinara sauce and cook until heated through.
- Add the spaghetti squash and toss to coat with the sauce.
- Season with salt and pepper to taste.
2. Spaghetti Squash Carbonara
Ingredients:
- 1 spaghetti squash
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the spaghetti squash using your preferred method.
- In a large pan, cook the bacon over medium heat until crispy.
- Add the garlic and cook for 1-2 minutes, or until fragrant.
- In a small bowl, whisk together the eggs and Parmesan cheese.
- Remove the pan from the heat and add the spaghetti squash and egg mixture.
- Toss to coat and season with salt and pepper to taste.
Conclusion
Spaghetti squash is a versatile vegetable that can be cooked in a variety of ways. Whether you choose to oven roast or microwave, it's a delicious and healthy addition to any meal. Try one of the recipes above or experiment with your own flavors and seasonings.