Pinoy Spaghetti Recipe With All Purpose Cream
Spaghetti is a classic dish loved by many around the world. In the Philippines, we have our own version of spaghetti that is uniquely Filipino. Our Pinoy spaghetti recipe has a sweet tomato sauce and is typically served with hotdogs and ground meat. But today, we’re going to add a twist to the classic recipe by using all purpose cream. This will give our spaghetti an extra creamy and indulgent taste that will surely be a hit with your family and friends.
Ingredients:
- 1 pound spaghetti noodles
- 1 can (29 oz.) tomato sauce
- 1 can (6 oz.) tomato paste
- 1 cup all purpose cream
- 1/2 cup grated cheese (cheddar or parmesan)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1/2 cup sliced hotdogs
- 1/4 cup brown sugar
- 2 tbsp. cooking oil
- Salt and pepper to taste
Instructions:
- Heat the cooking oil in a large pot over medium heat. Sauté the onions and garlic until fragrant.
- Add the ground pork and beef. Cook until browned, stirring occasionally to prevent sticking.
- Add the sliced hotdogs and stir for 1-2 minutes.
- Pour in the tomato sauce and tomato paste. Stir to combine.
- Add the brown sugar and salt and pepper to taste. Stir until the sugar has dissolved.
- Simmer the sauce for 20-30 minutes, stirring occasionally to prevent burning.
- While the sauce is simmering, cook the spaghetti noodles according to package instructions. Drain and set aside.
- Once the sauce has thickened and reduced, add the all purpose cream. Stir until well combined.
- Add the grated cheese and stir until melted.
- Finally, add the cooked spaghetti noodles to the pot with the sauce. Toss until the noodles are coated with the sauce.
- Serve hot and enjoy!
Why use all purpose cream?
All purpose cream is a versatile ingredient that can be used in a variety of dishes, from soups and sauces to desserts. In our Pinoy spaghetti recipe, adding all purpose cream gives the dish an extra creamy and indulgent taste that will make your taste buds sing. It also helps to balance out the sweetness of the tomato sauce and brown sugar, making the dish more flavorful and savory.
Tips for making the perfect Pinoy spaghetti:
- Use a large pot to cook the sauce to prevent it from boiling over.
- Simmer the sauce over low heat to prevent burning and to allow the flavors to meld together.
- Grate the cheese finely to ensure that it melts evenly and smoothly into the sauce.
- Don’t overcook the spaghetti noodles. Cook them al dente (firm to the bite) for the best texture.
- Top with extra grated cheese and chopped parsley for added flavor and presentation.
Conclusion:
Pinoy spaghetti with all purpose cream is a delicious twist on the classic dish that will surely be a hit with your family and friends. The addition of all purpose cream gives the dish an extra creamy and indulgent taste that is sure to satisfy your cravings. This recipe is easy to make and can be customized to your liking, so feel free to add your own twist to it. Serve it hot and enjoy!