Copycat Olive Garden Spaghetti Meat Sauce

If you're a fan of Olive Garden's classic spaghetti meat sauce, you'll be happy to know that you can recreate it at home. This copycat recipe is easy to follow and will leave your taste buds wanting more. Whether you're looking for a comforting meal to enjoy with family or a dish to impress guests, this spaghetti meat sauce is a must-try.

The Ingredients You'll Need

To make this copycat Olive Garden spaghetti meat sauce, you'll need the following ingredients:

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
2 cans (28 ounces each) crushed tomatoes
1 can (6 ounces) tomato paste
2 tablespoons sugar
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

These ingredients can easily be found at your local grocery store. Make sure to buy fresh ground beef and vegetables for the best results. Once you have all your ingredients ready, it's time to start cooking!

How to Make Copycat Olive Garden Spaghetti Meat Sauce

Now that you have all your ingredients, follow these simple steps to make the copycat Olive Garden spaghetti meat sauce:

In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic and cook until the onion is translucent.
Add the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
Bring the sauce to a simmer and reduce the heat to low. Cover the skillet and let the sauce cook for 30 minutes, stirring occasionally.
After 30 minutes, remove the cover and let the sauce cook for an additional 15 minutes to thicken.
Your copycat Olive Garden spaghetti meat sauce is now ready to serve!

This recipe makes enough sauce for about 8 servings of pasta. You can serve it with your favorite type of pasta, such as spaghetti, linguine, or fettuccine. Top it off with some grated Parmesan cheese and fresh parsley for added flavor.

Related Spaghetti

Tips for Making the Perfect Spaghetti Meat Sauce

If you want to take your copycat Olive Garden spaghetti meat sauce to the next level, here are some tips to keep in mind:

Use high-quality ingredients: Fresh vegetables and herbs will make a huge difference in the flavor of your sauce.
Don't skimp on the cooking time: Letting the sauce simmer for at least 30 minutes will help develop the flavors and thicken the sauce.
Adjust the seasoning to your liking: If you prefer a sweeter sauce, add more sugar. If you like a spicier sauce, add some red pepper flakes.
Store leftovers properly: If you have any leftover sauce, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Final Thoughts

Now that you know how to make a delicious copycat Olive Garden spaghetti meat sauce, you can enjoy this classic Italian dish anytime you want. This recipe is easy to follow and will give you a restaurant-quality sauce in the comfort of your own home. So grab your apron and get cooking!