Recipe For Making Meatballs For Spaghetti
If you are looking for a delicious and easy-to-make meal for your family, then meatballs for spaghetti is a perfect choice. This classic Italian dish is loved by people all over the world, and it's not hard to see why. The combination of juicy meatballs and tangy tomato sauce is simply irresistible. In this article, we will share with you a recipe for making meatballs for spaghetti that is sure to impress your family and friends.
Ingredients
- 1 pound of ground beef
- 1/2 cup of bread crumbs
- 1/4 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1 egg, beaten
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes (28 oz)
- 1 can of tomato sauce (8 oz)
- 1 tablespoon of sugar
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
- 1 pound of spaghetti
Instructions
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, bread crumbs, milk, Parmesan cheese, parsley, egg, salt, black pepper, garlic powder, onion powder, and red pepper flakes. Mix well with your hands until all the ingredients are well combined.
Shape the mixture into 1-inch meatballs. You should have around 20-25 meatballs.
Step 2: Cook the Meatballs
Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for about 5 minutes, or until browned on all sides. Remove the meatballs from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add the chopped onion and garlic. Cook for about 2-3 minutes, or until the onion is translucent. Add the crushed tomatoes, tomato sauce, sugar, basil, oregano, salt, and pepper. Stir well to combine all the ingredients.
Bring the sauce to a simmer and add the meatballs back to the skillet. Cover the skillet and let the meatballs cook in the sauce for about 15-20 minutes, or until they are cooked through.
Step 4: Cook the Spaghetti
While the meatballs are cooking, cook the spaghetti according to the package instructions. Drain and set aside.
Step 5: Serve
Serve the meatballs with the spaghetti and sauce. Sprinkle some grated Parmesan cheese and chopped parsley on top, if desired.
Conclusion
Meatballs for spaghetti is a classic Italian dish that is loved by people all over the world. This recipe for making meatballs for spaghetti is easy to follow and will result in delicious and juicy meatballs that are perfect for any occasion. So why not try this recipe today and impress your family and friends with your cooking skills!