Old School Italian Spaghetti Sauce Recipe
Who doesn't love a good plate of spaghetti? It's a classic Italian dish that has been enjoyed by people all over the world. And what makes a great plate of spaghetti? The sauce, of course! In this article, we'll be sharing an old school Italian spaghetti sauce recipe that is sure to make your taste buds dance.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1/4 cup olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 oz each) crushed tomatoes
- 1 can (6 oz) tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
Instructions
Now that you have all the ingredients, let's start cooking!
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until it's translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and sugar to the pot.
- Stir everything together and bring the sauce to a simmer.
- Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
- After 30 minutes, taste the sauce and add more salt and pepper if needed.
- Your old school Italian spaghetti sauce is ready to be served!
Now that you know how to make an amazing spaghetti sauce, it's time to get creative with how you serve it. You can serve it over spaghetti noodles, of course, but it also goes great with other types of pasta like linguine or fettuccine. You can even use it as a dipping sauce for breadsticks or garlic knots. The possibilities are endless!
Tips and Tricks
Here are some tips and tricks to help you make the perfect old school Italian spaghetti sauce:
- Make sure to use high-quality canned tomatoes. San Marzano tomatoes are a great choice.
- If you have fresh herbs on hand, feel free to use those instead of dried herbs.
- If you like your sauce a little spicier, you can add some red pepper flakes to the pot.
- If you're short on time, you can skip the simmering step, but keep in mind that the flavors won't be as developed.
Conclusion
There you have it, folks! An old school Italian spaghetti sauce recipe that is sure to please. With just a few simple ingredients and some patience, you can make a sauce that will rival the best Italian restaurants in town. So grab a pot, get cooking, and enjoy a delicious plate of spaghetti.
