Spaghetti Sauce With Beef And Pork
Spaghetti is a classic Italian dish that is loved all over the world. It is a simple yet delicious meal that can be made in a variety of ways. One popular way to make spaghetti is with a hearty meat sauce. In this article, we will explore how to make a delicious spaghetti sauce with beef and pork.
Ingredients
Before we get started, let's go over the ingredients that you will need:
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can tomato sauce (15 ounces)
- 1 can diced tomatoes (15 ounces)
- 1 can tomato paste (6 ounces)
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup red wine (optional)
- 1 tablespoon olive oil
Instructions
Now that you have all of the ingredients, let's get started on making the sauce:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic and sauté until the onion is translucent.
- Add the ground beef and pork and cook until browned, breaking up any clumps with a wooden spoon.
- Add the tomato sauce, diced tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using).
- Stir well to combine all of the ingredients.
- If using red wine, add it now and stir well.
- Reduce the heat to low and simmer the sauce for at least 1 hour, stirring occasionally.
- Taste the sauce and adjust the seasoning if necessary.
- When the sauce is ready, cook your spaghetti according to the package instructions and serve with the sauce.
That's it! You now have a delicious spaghetti sauce with beef and pork that is sure to be a hit with your family and friends.
Variations
If you want to mix things up a bit, here are some variations that you can try:
- Use ground turkey instead of beef and pork for a leaner sauce.
- Add chopped vegetables such as bell peppers or mushrooms for some extra nutrition.
- Use fresh herbs instead of dried for a more vibrant flavor.
- Experiment with different types of pasta such as penne or linguine.
- Top your spaghetti with grated Parmesan cheese for some added richness.
Conclusion
Spaghetti sauce with beef and pork is a classic dish that is easy to make and always a crowd-pleaser. By following the simple recipe outlined in this article, you can make a delicious and hearty sauce that is sure to become a staple in your household.