One Pot Spaghetti And Frozen Meatballs
Are you tired of the same old spaghetti and meatballs recipe? Do you want to try something new and exciting? Look no further than one pot spaghetti and frozen meatballs. This delicious recipe is easy to make and will satisfy even the pickiest of eaters. Plus, it only requires one pot which means less clean up!
Ingredients:
For this recipe, you will need:
- 1 pound of frozen meatballs
- 1 pound of spaghetti
- 1 can of diced tomatoes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 cups of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped fresh parsley
- 1/4 cup of grated parmesan cheese
Most of these ingredients can be found in your pantry or at your local grocery store. If you don't have chicken broth, you can substitute it with water and a chicken bouillon cube. You can also use fresh tomatoes instead of canned if you prefer.
Instructions:
Follow these easy steps to make one pot spaghetti and frozen meatballs:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the frozen meatballs, diced tomatoes, chicken broth, salt, black pepper, and red pepper flakes to the pot. Stir everything together and bring to a boil.
- Break the spaghetti in half and add it to the pot. Make sure it is fully submerged in the liquid. Reduce the heat to medium-low and cover the pot.
- Cook for 15-20 minutes, stirring occasionally, until the spaghetti is cooked through and the liquid has been absorbed.
- Remove the pot from the heat and stir in the chopped parsley and grated parmesan cheese.
- Serve hot and enjoy!
This recipe serves 4-6 people and is perfect for a cozy weeknight dinner or a family gathering. You can also double the recipe if you have a larger group to feed.
Variations:
One of the best things about this recipe is that it is so versatile. Here are some variations you can try:
- Use ground beef or turkey instead of frozen meatballs.
- Add vegetables like bell peppers, mushrooms, or zucchini to the pot.
- Use different types of pasta like penne or rigatoni.
- Top with additional grated parmesan cheese or fresh herbs like basil or oregano.
Feel free to experiment with different ingredients and flavors to make this recipe your own.
Conclusion:
One pot spaghetti and frozen meatballs is a delicious and easy recipe that is sure to become a family favorite. With only one pot and minimal prep time, it's perfect for busy weeknights or lazy weekends. Plus, it's customizable so you can make it your own. Give it a try and see how much you love it!
