One Pot Goulash With Spaghetti Sauce
When it comes to comfort food, few dishes can beat goulash. This hearty, warming stew is a perfect meal for chilly evenings and can be easily customized to suit your taste. While traditional goulash recipes require a bit of prep work and multiple pots and pans, this one-pot goulash with spaghetti sauce is a quick and easy alternative that doesn't skimp on flavor. In this article, we'll show you how to make this delicious dish step-by-step.
Ingredients
Before we start cooking, let's take a look at the ingredients we'll need:
- 1 pound ground beef (or ground turkey for a healthier option)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 jar (24 ounces) spaghetti sauce
- 2 cups water
- 2 cups uncooked elbow macaroni
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Shredded cheese and chopped parsley for garnish (optional)
Most of these ingredients are pantry staples, so you probably already have them on hand. If you don't like kidney beans, you can substitute them with another type of beans or omit them altogether. The same goes for the bell peppers - you can use only one color if you prefer.
Directions
Now that we have all the ingredients ready, it's time to start cooking:
- Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, stirring occasionally. Drain any excess fat.
- Add the chopped onion, bell peppers, and garlic to the pot. Cook for 3-4 minutes, or until the vegetables start to soften.
- Add the kidney beans, diced tomatoes, spaghetti sauce, water, macaroni, salt, black pepper, paprika, and cayenne pepper (if using) to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 20-25 minutes, or until the macaroni is cooked through and the sauce has thickened.
- If the goulash is too thick, add more water to thin it out. If it's too thin, simmer it uncovered for a few more minutes until it reaches the desired consistency.
- Serve the goulash hot, topped with shredded cheese and chopped parsley (if using).
That's it! Your one-pot goulash with spaghetti sauce is ready to enjoy. This dish is perfect for feeding a crowd or for meal prep, as it can be easily reheated and tastes even better the next day.
Conclusion
Goulash is a classic comfort food that can be made in many different ways. This one-pot version with spaghetti sauce is a quick and easy option that doesn't require a lot of prep work or cleanup. With its flavorful combination of ground beef, vegetables, beans, and spices, it's a dish that will please everyone at the table. We hope you give this recipe a try and enjoy it as much as we do!