One Pot Spaghetti Aglio E Olio
One of the most popular and beloved Italian dishes is spaghetti aglio e olio. This simple yet flavorful recipe has been enjoyed by many people all around the world. The dish combines garlic, olive oil, red pepper flakes, and spaghetti to create a dish that is both savory and spicy. However, many people are often intimidated by the idea of cooking spaghetti aglio e olio because it seems too complex or time-consuming. But fear not! This recipe is actually quite simple and can be made in just one pot, which means less clean-up and more time to enjoy your delicious meal.
Ingredients:
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 8 garlic cloves, thinly sliced
- 1 teaspoon red pepper flakes
- 1/2 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for 2-3 minutes, stirring occasionally, until the garlic is fragrant and golden brown.
- When the spaghetti is ready, reserve about 1 cup of the pasta water and drain the rest. Add the spaghetti to the skillet with the garlic and red pepper flakes and toss to coat the pasta in the oil.
- If the pasta seems dry, add some of the reserved pasta water a little bit at a time until the pasta is coated in a silky sauce.
- Add the chopped parsley and grated Parmesan cheese to the pasta and toss to combine. Season with salt and pepper to taste.
- Serve immediately and enjoy your delicious one pot spaghetti aglio e olio!
Tips:
Here are some tips to make your one pot spaghetti aglio e olio even more delicious:
- Use high-quality olive oil for the best flavor.
- Be careful not to burn the garlic, as it can become bitter.
- Adjust the amount of red pepper flakes to your liking. If you prefer a milder dish, use less; if you like it spicier, use more.
- Use fresh parsley for the best flavor.
- Do not rinse the pasta after cooking, as it will remove the starch that helps the sauce stick to the pasta.
Conclusion:
One pot spaghetti aglio e olio is a delicious and easy recipe that can be made in just a few simple steps. With the right ingredients and techniques, you can create a dish that is both savory and spicy, and perfect for any occasion. Whether you're cooking for yourself or for a group of friends, this recipe is sure to impress. So why not give it a try and enjoy a delicious bowl of spaghetti aglio e olio tonight!