Jamie Oliver Spaghetti And Meatballs Recipe
Are you looking for a delicious and easy recipe to make for dinner tonight? Look no further than Jamie Oliver's Spaghetti and Meatballs recipe! This classic Italian dish is a favorite of many, and Jamie's version is sure to impress. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that your whole family will love.
Ingredients
To make Jamie Oliver's Spaghetti and Meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 1 pound spaghetti
- 1 jar (24 ounces) marinara sauce
- 1/4 cup red wine (optional)
- Extra-virgin olive oil, for cooking
Most of these ingredients can be found at your local grocery store. If you can't find fresh parsley, you can substitute with dried parsley. The red wine is optional, but it adds a nice depth of flavor to the sauce. If you don't have any on hand, you can skip it.
Instructions
Now that you have all of your ingredients, it's time to start cooking! Follow these simple steps:
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Use your hands to mix everything together until well combined.
- Form the mixture into small balls, about 1 1/2 inches in diameter.
- In a large skillet, heat some olive oil over medium-high heat. Add the meatballs and cook for a few minutes on each side, until browned all over. Remove from the skillet and set aside.
- In the same skillet, add the marinara sauce and red wine (if using). Bring to a simmer and add the meatballs back to the skillet. Reduce the heat to low and let everything simmer for 20-30 minutes, until the meatballs are cooked through and the sauce has thickened.
- While the meatballs are cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, until al dente. Drain the spaghetti and set aside.
- When the meatballs and sauce are done, add the cooked spaghetti to the skillet and toss everything together until well combined.
- Divide the spaghetti and meatballs among four plates and serve hot, garnished with additional Parmesan cheese and parsley, if desired.
And that's it! In just a few easy steps, you can make a delicious and satisfying dinner that your whole family will love. This recipe makes enough for four servings, so you'll have plenty of leftovers for lunch the next day. Enjoy!
Conclusion
Jamie Oliver's Spaghetti and Meatballs recipe is a classic Italian dish that is perfect for a quick and easy dinner. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that your whole family will love. Whether you're a seasoned cook or a beginner, this recipe is sure to impress. So why not give it a try tonight?
