The Recipe Critic California Spaghetti Salad
Are you looking for a delicious and refreshing salad for your next family gathering or potluck? Look no further than The Recipe Critic's California Spaghetti Salad. This dish is perfect for those hot summer days when you crave something light and cool, but still filling and satisfying.
Ingredients
Before you get started, make sure you have all the necessary ingredients:
- 1 lb. thin spaghetti
- 1 lb. cherry tomatoes, halved
- 2 medium zucchini, diced
- 1 large cucumber, diced
- 1 large red onion, diced
- 1 can sliced black olives, drained
- 1 cup crumbled feta cheese
- 1 bottle Italian dressing
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
1. Cook the spaghetti according to package instructions until al dente. Drain and rinse with cold water.
2. In a large bowl, combine the cooked spaghetti, cherry tomatoes, zucchini, cucumber, red onion, and black olives.
3. Pour the Italian dressing over the salad, and toss to coat.
4. Add the crumbled feta cheese and chopped parsley, and toss again.
5. Season with salt and pepper to taste.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight to let the flavors meld together.
Variations
One of the great things about this recipe is that it's very versatile. Here are some variations you can try:
- Substitute the spaghetti with a different type of pasta, such as rotini or penne.
- Add some protein, such as grilled chicken or shrimp.
- Use a different type of cheese, such as goat cheese or Parmesan.
- Swap out the Italian dressing for a different type of dressing, such as Greek or balsamic vinaigrette.
Conclusion
The Recipe Critic California Spaghetti Salad is a crowd-pleasing dish that is perfect for any occasion. With its colorful mix of vegetables, tangy feta cheese, and zesty Italian dressing, this salad is sure to become a favorite in your household. So why not try it out for your next picnic, barbecue, or potluck? Your taste buds will thank you!
