Spaghetti Sauce Made From Tomato Paste
Spaghetti is a classic Italian dish that has been enjoyed by people all over the world. Nothing beats a plate of freshly cooked pasta topped with a delicious sauce. While there are hundreds of spaghetti sauce recipes out there, many of them can be quite complicated and time-consuming. If you're looking for a simple yet delicious spaghetti sauce recipe, then look no further than tomato paste.
What is Tomato Paste?
Tomato paste is a concentrated paste made from ripe tomatoes that have been cooked for several hours and then strained. The result is a thick, rich paste that is packed full of flavor. Tomato paste is a popular ingredient used in many recipes, including spaghetti sauce.
Why Use Tomato Paste for Spaghetti Sauce?
There are several reasons why tomato paste is a great choice for spaghetti sauce:
- Flavor: Tomato paste has a rich, concentrated flavor that adds depth and complexity to spaghetti sauce.
- Texture: Tomato paste is thick and smooth, which helps to create a thick and hearty sauce.
- Convenience: Tomato paste is easy to store and has a long shelf life, making it a convenient ingredient to keep on hand.
Spaghetti Sauce Recipe Using Tomato Paste
Here is a simple recipe for spaghetti sauce made from tomato paste:
Ingredients:
- 1 can (6 ounces) tomato paste
- 1 can (28 ounces) crushed tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar (optional)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
- Add the tomato paste to the pot and stir until it is well combined with the onion and garlic.
- Add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the pot. Stir well to combine.
- Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as needed. If the sauce is too acidic, you can add a tablespoon of sugar to balance the flavors.
- Serve the sauce over cooked spaghetti, garnished with fresh basil and grated Parmesan cheese if desired.
Conclusion
Making spaghetti sauce from tomato paste is a simple and delicious way to enjoy this classic Italian dish. With just a few simple ingredients, you can create a rich and flavorful sauce that is perfect for topping your favorite pasta. Give this recipe a try and see for yourself how easy it is to make delicious spaghetti sauce from tomato paste.