Old Spaghetti Factory White Clam Sauce
Italian cuisine is known for its delicious and flavorful dishes that have become popular worldwide. One of the classic Italian dishes that have become a favorite of many is the Old Spaghetti Factory White Clam Sauce. This dish is made with fresh clams, herbs, spices, and cream. It is a creamy and flavorful sauce that is perfect for pasta dishes.
What is Old Spaghetti Factory White Clam Sauce?
The Old Spaghetti Factory White Clam Sauce is a classic Italian dish that originated in the coastal regions of Italy. It is a sauce made with fresh clams, garlic, shallots, white wine, heavy cream, and Parmesan cheese. It has a creamy texture and a mild flavor that complements any pasta dish.
The Old Spaghetti Factory White Clam Sauce is made with fresh clams that are cooked in a saucepan with garlic and shallots until they open up. The white wine is then added to the pan, and the clams are cooked further until they are tender. The heavy cream and Parmesan cheese are then added to the pan to create a creamy and flavorful sauce.
The Old Spaghetti Factory White Clam Sauce is typically served over linguine or spaghetti, but it can also be served with other types of pasta. The sauce is usually garnished with chopped parsley or basil and served with a side of garlic bread.
How to Make Old Spaghetti Factory White Clam Sauce
Making the Old Spaghetti Factory White Clam Sauce is easy and can be done in just a few simple steps. Here is a recipe that you can try at home:
- Ingredients:
- 1 pound linguine or spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 shallots, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Instructions:
- Cook the linguine or spaghetti according to package directions.
- Meanwhile, heat the olive oil in a large saucepan over medium heat.
- Add the garlic and shallots and cook for 2-3 minutes or until fragrant.
- Add the clams and white wine to the pan and cook until the clams open up.
- Add the heavy cream and Parmesan cheese to the pan and stir until the sauce is thickened and creamy.
- Season with salt and pepper to taste.
- Drain the linguine or spaghetti and add it to the pan with the sauce. Toss to coat the pasta with the sauce.
- Garnish with chopped parsley and serve with garlic bread.
This recipe serves 4-6 people and can be prepared in about 30 minutes. It is a perfect dish for a weeknight dinner or a special occasion.
The Benefits of Eating Clams
Clams are a delicious and nutritious seafood that is low in fat and high in protein. They are also a good source of vitamins and minerals such as vitamin B12, iron, and selenium.
Clams are known for their ability to boost the immune system and reduce inflammation in the body. They are also beneficial for heart health as they are low in cholesterol and high in omega-3 fatty acids.
Conclusion
The Old Spaghetti Factory White Clam Sauce is a classic Italian dish that is loved by many. It is a creamy and flavorful sauce that is perfect for pasta dishes. This dish is easy to make and can be prepared in just a few simple steps.
Clams, the main ingredient in this dish, are also a nutritious seafood that offers many health benefits. So, next time you are looking for a delicious and healthy seafood dish, give the Old Spaghetti Factory White Clam Sauce a try!
