Olive Garden Spaghetti With Meat Sauce
If you love Italian food, you've probably heard of Olive Garden, one of the most popular Italian restaurants in the United States. One of their most beloved dishes is the spaghetti with meat sauce, a classic and comforting dish that's perfect for any occasion. If you're a fan of this dish, you'll be happy to know that you can easily make it at home with just a few simple ingredients. In this article, we'll give you a step-by-step guide on how to make Olive Garden spaghetti with meat sauce that's sure to impress your family and friends.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this delicious dish:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 cans of tomato sauce
- 1 can of diced tomatoes
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of olive oil
- 1/2 cup of grated Parmesan cheese
Most of these ingredients are easily found in your local grocery store. If you can't find some of these ingredients, you can always substitute them with something similar. For example, you can use ground turkey instead of ground beef, or fresh tomatoes instead of canned.
Instructions
Now that you have all your ingredients, let's get started on making this delicious Olive Garden spaghetti with meat sauce:
Step 1: Cook the spaghetti
The first step is to cook the spaghetti according to the package instructions. Bring a large pot of salted water to a boil, then add the spaghetti and cook for about 8-10 minutes or until al dente. Drain the spaghetti and set it aside.
Step 2: Sauté the onions and garlic
Next, heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté for about 2-3 minutes or until the onions are translucent and the garlic is fragrant.
Step 3: Add the ground beef
Add the ground beef to the skillet and cook for about 5-7 minutes or until it's browned and cooked through. Use a wooden spoon to break up any large chunks of meat.
Step 4: Add the tomato sauce and diced tomatoes
Pour the tomato sauce and diced tomatoes into the skillet with the ground beef, and stir to combine. Add the oregano, basil, salt, black pepper, and red pepper flakes (if using), and stir again. Bring the sauce to a simmer and let it cook for about 10-15 minutes or until it's thickened slightly.
Step 5: Serve
Once the sauce is ready, it's time to serve! Divide the spaghetti among four plates, then top with the meat sauce. Sprinkle grated Parmesan cheese on top, and serve immediately.
Conclusion
That's it! With just a few simple ingredients and some easy steps, you can make Olive Garden spaghetti with meat sauce at home. This dish is perfect for a cozy night in, or for entertaining guests. It's also a great recipe for meal prep, as you can make a large batch of the sauce and freeze it for future use. So why not give it a try and impress your family and friends with your Italian cooking skills?