Recipe Spaghetti Sauce With Fresh Tomatoes
There's nothing quite like a homemade spaghetti sauce made from fresh tomatoes. Not only is it healthier than store-bought versions, but it also tastes much better. Plus, making your own sauce allows you to control the ingredients and adjust the seasoning to your liking. In this article, we'll provide you with a recipe for spaghetti sauce with fresh tomatoes that's easy to follow and delicious to taste.
Ingredients
- 10 ripe tomatoes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of tomato paste
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of red pepper flakes (optional)
All the ingredients are easily available at your nearest grocery store or supermarket.
Instructions
- Wash the tomatoes and remove the stem. Cut them into quarters and set aside.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until they become soft and translucent, about 5 minutes.
- Add the tomatoes, tomato paste, sugar, salt, black pepper, dried oregano, dried basil, and red pepper flakes (if using). Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. Stir occasionally.
- Remove the pot from the heat and let it cool slightly.
- Using a blender or food processor, blend the mixture until it becomes smooth. Be careful not to burn yourself or overfill the blender/processor. You may need to do this in batches.
- Return the sauce to the pot and reheat over low heat. Taste and adjust the seasoning as needed.
- Serve hot over cooked spaghetti or any other pasta of your choice. You can also use this sauce as a base for pizza or lasagna.
Tips
- Use ripe and juicy tomatoes for the best flavor. Roma tomatoes work well for this recipe.
- If the sauce is too thick, you can add a little water to thin it out.
- If the sauce is too thin, you can simmer it for a little longer until it thickens.
- You can add other vegetables such as bell peppers, mushrooms, or zucchini to the sauce for extra flavor and nutrition.
- If you have leftover sauce, you can store it in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
With this recipe for spaghetti sauce with fresh tomatoes, you'll be able to enjoy a healthy and tasty meal that's easy to make. Whether you're cooking for your family or hosting a dinner party, this sauce is sure to impress. So why not give it a try?