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Best Spaghetti Recipe With Ragu Sauce

Spaghetti With Ragu Sauce

Spaghetti with Ragu Sauce is a classic Italian dish that is enjoyed by people all over the world. It is a simple yet delicious dish that can be made in just a few easy steps. In this article, we will be sharing the best spaghetti recipe with Ragu sauce that you can make at home.

Ingredients

Ingredients For Spaghetti With Ragu Sauce

To make the best spaghetti recipe with Ragu sauce, you will need the following ingredients:

  • 1 pound of spaghetti
  • 1 jar of Ragu sauce
  • 1 pound of ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of olive oil
  • 1/4 cup of grated Parmesan cheese

Directions

Directions For Spaghetti With Ragu Sauce

Follow these easy steps to make the best spaghetti recipe with Ragu sauce:

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook for 8-10 minutes, or until al dente. Drain and set aside.
  2. While the spaghetti is cooking, heat olive oil in a large saucepan over medium heat. Add chopped onion and garlic and cook for 2-3 minutes, or until onion is translucent.
  3. Add ground beef to the pan and cook until browned. Drain any excess fat.
  4. Add Ragu sauce, oregano, basil, salt and black pepper to the pan. Stir to combine and bring to a simmer.
  5. Reduce heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened slightly.
  6. Add cooked spaghetti to the pan and toss to coat the pasta with the sauce.
  7. Sprinkle grated Parmesan cheese over the top of the spaghetti and serve immediately.

Tips

Tips For Spaghetti With Ragu Sauce

Here are some tips to help you make the best spaghetti recipe with Ragu sauce:

  • Use a good quality Ragu sauce for the best flavor.
  • Cook the spaghetti until it is al dente, which means it is firm to the bite. Overcooked pasta will become mushy and lose its texture.
  • Use a large saucepan to make the sauce so that you have enough space to stir and combine the ingredients.
  • Don't skip the Parmesan cheese! It adds a delicious salty flavor to the dish.
  • You can also add some red pepper flakes to the sauce if you like a little bit of spice.

Conclusion

Making the best spaghetti recipe with Ragu sauce is easy and delicious. With just a few simple ingredients and easy steps, you can make this classic Italian dish at home. Follow the tips and tricks in this article to make sure your spaghetti turns out perfectly every time.

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