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Best Spaghetti Recipe With Ground Turkey

Spaghetti With Ground Turkey

Spaghetti is a classic Italian dish that has become a staple in American cuisine. It is a simple yet delicious meal that is loved by many. This recipe puts a twist on the classic spaghetti recipe by using ground turkey instead of beef. Not only is it a healthier alternative, but it also adds a unique flavor to the dish. This recipe is perfect for those who are looking for a quick and easy meal that is also delicious.

Ingredients

Spaghetti Ingredients
  • 1 pound of spaghetti
  • 1 pound of ground turkey
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/4 cup of grated parmesan cheese

Instructions

Spaghetti Cooking
  1. Begin by boiling a pot of salted water and cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks.
  3. Add the chopped onions and minced garlic to the skillet and cook until the onions are translucent.
  4. Add the can of diced tomatoes, tomato sauce, salt, black pepper, dried basil, and dried oregano to the skillet. Stir to combine and let simmer for 10 minutes.
  5. Serve the spaghetti topped with the turkey and tomato sauce mixture. Sprinkle grated parmesan cheese over the top for added flavor.

Tips

Spaghetti Tips
  • For added flavor, try using whole wheat spaghetti instead of regular spaghetti.
  • If you prefer a spicier dish, add a pinch of red pepper flakes to the tomato sauce mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

This spaghetti recipe with ground turkey is a delicious and healthy alternative to the classic spaghetti recipe. The ground turkey adds a unique flavor to the dish that is sure to please everyone at the dinner table. This recipe is quick and easy to make, making it perfect for busy weeknights. With a few simple ingredients and steps, you can have a delicious meal in no time. Give this recipe a try and see for yourself how delicious it can be!

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