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Spaghetti Recipe With Sausage And Ground Beef

Spaghetti Recipe With Sausage And Ground Beef

If you're looking for a hearty, filling meal that's easy to make and packed with flavor, look no further than this delicious spaghetti recipe with sausage and ground beef. Combining two of the most popular meats, this recipe is sure to satisfy your hunger and your taste buds.

Ingredients

Ingredients For Spaghetti Recipe With Sausage And Ground Beef
  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (28 ounces)
  • 1 can tomato sauce (15 ounces)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup chopped fresh parsley (optional)
  • 1/2 cup grated Parmesan cheese

Instructions

Instructions For Spaghetti Recipe With Sausage And Ground Beef
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until softened, about 5 minutes.
  3. Add the ground beef and sausage to the skillet and cook until browned, breaking up any large chunks with a wooden spoon.
  4. Stir in the diced tomatoes, tomato sauce, salt, black pepper, and red pepper flakes (if using). Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
  5. When the sauce has finished simmering, add the cooked spaghetti to the skillet and toss to coat with the sauce. Serve hot, garnished with chopped parsley and grated Parmesan cheese.

Variations

Spaghetti Variations With Sausage And Ground Beef

This spaghetti recipe can be customized in many ways to suit your preferences. Here are a few ideas:

  • Swap out the Italian sausage for spicy or sweet sausage, or use a combination of both
  • Add sliced mushrooms to the sauce for extra flavor and texture
  • Use ground turkey or chicken instead of beef for a lighter version of the recipe
  • Top the finished dish with shredded mozzarella cheese for a gooey, melty finish

Conclusion

This spaghetti recipe with sausage and ground beef is a classic dish that's perfect for a family dinner or a casual get-together with friends. With its hearty meat sauce and tender pasta, it's sure to be a hit with everyone who tries it. So why not give it a try tonight?

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