Spaghetti Sauce Recipes With Squash And Zucchini

Spaghetti is a classic dish loved by many. The best thing about spaghetti is that it can be paired with a variety of sauces. One of the most delicious and healthy sauces that you can make is spaghetti sauce with squash and zucchini. This sauce is not just packed with flavor, but it's also loaded with nutrients that are beneficial to your health. Here are some easy to follow spaghetti sauce recipes with squash and zucchini that you can try out at home.

Classic Spaghetti Sauce with Squash and Zucchini

This classic spaghetti sauce recipe is packed with fresh vegetables and herbs that give it a unique flavor. You will need the following ingredients:

• 1 pound spaghetti
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 yellow squash, chopped
• 1 zucchini, chopped
• 1 can of crushed tomatoes
• 1 tablespoon of olive oil
• 1 teaspoon of dried basil
• Salt and pepper to taste

Instructions:

1. Cook spaghetti according to package instructions.
2. In a large pan, heat olive oil and sauté onions and garlic until onions are translucent.
3. Add chopped squash and zucchini and cook for 5 minutes until they are tender.
4. Add crushed tomatoes, dried basil, salt, and pepper. Stir well and let it simmer for 10 minutes.
5. Serve spaghetti with the sauce and enjoy!

This recipe is so easy to make and perfect for a healthy and delicious dinner.

Spaghetti Sauce with Squash and Zucchini and Meatballs

If you're a fan of meatballs, then this recipe is perfect for you. You will need the following ingredients:

• 1 pound spaghetti
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 yellow squash, chopped
• 1 zucchini, chopped
• 1 can of crushed tomatoes
• 1 tablespoon of olive oil
• 1 teaspoon of dried basil
• Salt and pepper to taste
• 1 pound of ground beef
• 1 egg
• 1 cup of breadcrumbs
• 1/4 cup of milk

Instructions:

1. Cook spaghetti according to package instructions.
2. In a large pan, heat olive oil and sauté onions and garlic until onions are translucent.
3. Add chopped squash and zucchini and cook for 5 minutes until they are tender.
4. Add crushed tomatoes, dried basil, salt, and pepper. Stir well and let it simmer for 10 minutes.
5. While the sauce is simmering, mix ground beef, egg, breadcrumbs, milk, salt, and pepper in a bowl.
6. Form the mixture into meatballs and place them in the pan with the sauce.
7. Cover the pan and let the meatballs cook for 20-25 minutes until they are fully cooked.
8. Serve spaghetti with the sauce and meatballs and enjoy!

This recipe is perfect for a hearty and filling dinner that the whole family will love.

Spaghetti Sauce with Squash and Zucchini and Shrimp

If you're a seafood lover, then this recipe is perfect for you. You will need the following ingredients:

• 1 pound spaghetti
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 yellow squash, chopped
• 1 zucchini, chopped
• 1 can of crushed tomatoes
• 1 tablespoon of olive oil
• 1 teaspoon of dried basil
• Salt and pepper to taste
• 1 pound of shrimp, peeled and deveined

Instructions:

1. Cook spaghetti according to package instructions.
2. In a large pan, heat olive oil and sauté onions and garlic until onions are translucent.
3. Add chopped squash and zucchini and cook for 5 minutes until they are tender.
4. Add crushed tomatoes, dried basil, salt, and pepper. Stir well and let it simmer for 10 minutes.
5. While the sauce is simmering, add shrimp to the pan and cook for 3-4 minutes until they turn pink.
6. Serve spaghetti with the sauce and shrimp and enjoy!

This recipe is perfect for a light and healthy dinner that is also delicious.

Conclusion

Spaghetti sauce with squash and zucchini is a healthy and delicious alternative to traditional spaghetti sauces. These recipes are easy to follow and perfect for a quick and healthy dinner. Give them a try and enjoy the unique flavors that squash and zucchini bring to your spaghetti sauce.

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