Recipe For The Best Cold Spaghetti Salad
Summer is here, and it's the perfect time to enjoy refreshing and delicious salads. One of the best salads to enjoy during the hot summer months is a cold spaghetti salad. It's easy to make, light, and packed with flavor. In this article, we will provide you with a recipe for the best cold spaghetti salad that you can enjoy with your family and friends.
Ingredients
- 1 pound spaghetti
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Make sure you have all the ingredients before you start making your cold spaghetti salad. You can find most of these ingredients at your local grocery store. If you have any dietary restrictions, you can substitute some of the ingredients with alternatives that you prefer.
Instructions
- Start by cooking the spaghetti according to the package instructions. Once cooked, rinse the spaghetti with cold water and drain it well.
- In a large bowl, add the cooked spaghetti, cherry tomatoes, red bell pepper, yellow bell pepper, red onion, black olives, feta cheese, parsley, and basil. Mix well.
- Add the Italian dressing to the bowl and mix well. Make sure all the ingredients are evenly coated.
- Season with salt and pepper to taste. You can add more or less salt and pepper depending on your preference.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least an hour before serving. This will allow the flavors to blend together and make the salad more delicious.
- Once chilled, give the salad a quick stir and serve. You can garnish with additional parsley, basil, and feta cheese if desired.
That's it! Your cold spaghetti salad is ready to be enjoyed. This recipe is perfect for a summer barbecue, picnic, or any other occasion.
Tips
- You can add other vegetables or protein to your cold spaghetti salad, such as cucumbers, carrots, grilled chicken, or shrimp.
- Make sure you rinse the spaghetti with cold water after cooking to stop the cooking process and prevent it from sticking together.
- You can make the salad a day in advance and refrigerate it overnight. This will allow the flavors to develop even more.
- If you want a creamier salad, you can add a tablespoon of mayonnaise or sour cream to the Italian dressing.
Conclusion
Cold spaghetti salad is a delicious and refreshing dish that's perfect for summer. It's easy to make and packed with flavor. Follow our recipe and enjoy a bowl of the best cold spaghetti salad with your family and friends. Don't forget to experiment with different ingredients and make it your own.