Spaghetti Sauce Recipe With Red Wine
If you're looking for a delicious and flavorful spaghetti sauce recipe, look no further than this spaghetti sauce recipe with red wine. This recipe is perfect for anyone who loves bold flavors and rich, hearty sauces.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup red wine
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Before you begin, make sure you have all of your ingredients measured out and ready to go. This will make the cooking process much smoother and more enjoyable.
Instructions:
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onions and minced garlic to the pan and sauté until the onions are translucent and the garlic is fragrant, about 5 minutes.
- Add ground beef to the pan and cook until browned, breaking it up into small pieces with a wooden spoon as it cooks.
- Once the beef is browned, add the can of crushed tomatoes, tomato paste, and red wine to the pan.
- Stir in the dried basil, oregano, sugar, salt, and black pepper.
- Simmer the sauce for at least 30 minutes, stirring occasionally. The longer you simmer the sauce, the more flavorful it will be.
- Once the sauce is done simmering, taste it and adjust the seasoning as necessary. If the sauce is too thick, you can add a little bit of water to thin it out.
- Serve the sauce over cooked spaghetti, and enjoy!
This recipe makes enough sauce to serve 4-6 people, depending on how much sauce you like on your pasta. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
This spaghetti sauce recipe with red wine is sure to become a family favorite. It's easy to make, full of flavor, and perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner, or a delicious meal to serve to guests, this recipe is sure to please.