Spaghetti Sauce Recipe With Whole Tomatoes
Spaghetti with tomato sauce is a classic dish that everyone loves. The sweetness of the tomatoes and the tang of the garlic and herbs make for a delicious and comforting meal. While there are many variations of spaghetti sauce, this recipe with whole tomatoes is one of the best. It's easy to make and the results are simply amazing.
Ingredients:
- 2 cans of whole tomatoes (28 oz)
- 1/4 cup of olive oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of red wine (optional)
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté for about 5 minutes or until translucent.
- Add the minced garlic and sauté for 1 minute.
- Add the cans of whole tomatoes, including the juice.
- Use a wooden spoon to break up the tomatoes into small pieces.
- Add the dried oregano, dried basil, salt, and black pepper.
- If using red wine, add it now.
- Bring the sauce to a boil, then reduce the heat to low and simmer for 30 minutes. Stir occasionally.
- Remove the pot from the heat and let the sauce cool for a few minutes.
- Use an immersion blender to puree the sauce until it's smooth. If you don't have an immersion blender, you can use a regular blender or food processor.
- Return the pot to the stove and simmer the sauce on low heat for another 15 minutes.
- Remove from heat and let it cool to room temperature before pouring it over cooked spaghetti.
Tips:
- For a chunkier sauce, don't puree it completely.
- If you don't have red wine, you can use chicken or vegetable broth instead.
- If you prefer a sweeter sauce, add a teaspoon of sugar.
- If you like spicy food, add a pinch of red pepper flakes.
- Leftover sauce can be stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Now that you know how to make this delicious spaghetti sauce with whole tomatoes, it's time to get cooking. Whether you're making a big batch for a family dinner or just whipping up a quick meal for yourself, this recipe is sure to be a hit. Enjoy!