Spaghetti Sauce Recipe Without Tomato Sauce
Are you tired of the same old spaghetti sauce recipe with tomato sauce? Want to try something new and exciting? Look no further because this article will provide you with a delicious spaghetti sauce recipe without tomato sauce.
Ingredients:
- 1 pound ground beef
- 1 onion
- 4 garlic cloves
- 1 red bell pepper
- 1 green bell pepper
- 1 cup of mushrooms
- 1 can of tomato paste
- 1 tablespoon of Italian seasoning
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of red wine
- 1/4 cup of beef broth
- 1/4 cup of water
- 1/4 cup of olive oil
Instructions:
Step 1: In a large saucepan, heat the olive oil over medium-high heat. Add the ground beef and cook until browned. Drain the excess fat.
Step 2: Add the onion, garlic, red and green bell peppers, and mushrooms to the saucepan. Cook for 5-7 minutes or until the vegetables are tender.
Step 3: Stir in the tomato paste, Italian seasoning, sugar, salt, black pepper, and red pepper flakes. Cook for an additional 2-3 minutes.
Step 4: Add the red wine, beef broth, and water to the saucepan. Bring to a boil and then reduce heat to low. Simmer for 20-30 minutes or until the sauce has thickened.
Step 5: Serve the spaghetti sauce over cooked spaghetti noodles and enjoy!
Why Make Spaghetti Sauce Without Tomato Sauce?
While tomato sauce is a common ingredient in spaghetti sauce recipes, some people prefer to make spaghetti sauce without tomato sauce for a variety of reasons. For instance, some people have allergies or sensitivities to tomatoes, while others simply want to try something new.
Making spaghetti sauce without tomato sauce also allows you to experiment with different flavors and ingredients. This recipe, for instance, includes red wine, beef broth, and a variety of vegetables for added flavor and nutrition.
Tips for Making Spaghetti Sauce Without Tomato Sauce
When making spaghetti sauce without tomato sauce, there are a few tips to keep in mind:
- Experiment with different vegetables, spices, and herbs to find the flavor that you prefer.
- Use a high-quality olive oil for added flavor.
- Simmer the sauce for at least 20-30 minutes to allow the flavors to meld together.
- Consider serving the sauce over different types of pasta, such as penne or rigatoni, for added variety.
- If you prefer a chunkier sauce, leave the vegetables in larger pieces. If you prefer a smoother sauce, puree the vegetables in a blender or food processor before adding them to the saucepan.
Conclusion
Spaghetti sauce without tomato sauce is a delicious and nutritious alternative to the traditional tomato-based sauce. This recipe includes a variety of vegetables and spices for added flavor and nutrition, and it can be easily customized to suit your taste preferences. Give it a try and discover a new favorite spaghetti sauce recipe!