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Laura Vitale Spaghetti Aglio E Olio

If you're a fan of Italian cuisine, you might have heard of Laura Vitale, a popular chef and YouTube personality. One of her most famous recipes is Spaghetti Aglio E Olio, a simple and flavorful pasta dish that can be made in just a few minutes. In this article, we'll take a closer look at this recipe, its ingredients, and its preparation process.

What is Spaghetti Aglio E Olio?

Spaghetti Aglio E Olio, which translates to "spaghetti with garlic and oil," is a traditional Italian pasta dish that originated in Naples. As its name suggests, the dish consists of spaghetti noodles cooked with garlic and olive oil. Other ingredients, such as red pepper flakes and parsley, can also be added to enhance the flavor.

Despite its simplicity, Spaghetti Aglio E Olio is a beloved dish among Italians and pasta lovers worldwide. It's easy to make, requires few ingredients, and is versatile enough to be served as a main dish or a side dish.

Spaghetti Aglio E Olio Ingredients

Ingredients

Here are the ingredients you'll need to make Laura Vitale's Spaghetti Aglio E Olio recipe:

  • 1 pound spaghetti
  • 1/2 cup olive oil
  • 8 garlic cloves, thinly sliced
  • 1/2 tsp red pepper flakes
  • Salt, to taste
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup grated Parmesan cheese (optional)

As you can see, the ingredients are simple and easy to find. However, it's important to use high-quality olive oil and fresh garlic to ensure the best flavor.

Preparation

Now that you have your ingredients ready, it's time to cook the Spaghetti Aglio E Olio. Here are the steps:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown, stirring occasionally.
  3. Remove the skillet from the heat and add a ladleful of pasta water to the garlic and oil mixture. Stir well.
  4. Drain the spaghetti and add it to the skillet with the garlic and oil mixture. Toss well to coat the spaghetti with the sauce.
  5. Add the parsley and toss again. If desired, add grated Parmesan cheese and toss once more.
  6. Transfer the spaghetti to a serving dish and serve hot.

That's it! Your Spaghetti Aglio E Olio is ready to be enjoyed.

Spaghetti Aglio E Olio Preparation

Variations

While Laura Vitale's recipe is delicious as is, you can also experiment with different variations of Spaghetti Aglio E Olio. Here are a few ideas:

  • Add shrimp or chicken to make it a more substantial main dish.
  • Use whole wheat or gluten-free spaghetti for a healthier option.
  • Add chopped tomatoes or sun-dried tomatoes for extra flavor.
  • Use different herbs, such as basil or oregano, instead of parsley.
  • Top with toasted breadcrumbs for some extra crunch.

Conclusion

Laura Vitale's Spaghetti Aglio E Olio is a simple yet delicious pasta dish that's perfect for any occasion. With just a few ingredients and a little bit of preparation, you can create a tasty and satisfying meal that's sure to please your taste buds. So why not give it a try?

Related video of Laura Vitale Spaghetti Aglio E Olio: A Simple and Delicious Pasta Recipe

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