Old Spaghetti Factory Mizithra Cheese Blend
The Old Spaghetti Factory is a renowned restaurant chain in the United States that has been serving delicious meals since 1969. One of the most loved dishes in their menu is the Mizithra Cheese Blend. It is a unique combination of two types of cheese that creates a flavor that is hard to resist. This article aims to explore the history, ingredients, preparation, serving suggestions, and nutritional value of the Old Spaghetti Factory Mizithra Cheese Blend.
The History of Mizithra Cheese Blend
The Old Spaghetti Factory Mizithra Cheese Blend has been a staple menu item since the restaurant's inception. It is a dish that is hard to find in other restaurants, making it an exclusive specialty of the Old Spaghetti Factory. The dish was introduced to the menu by Guss Dussin, who was the founder of the restaurant chain.
Mizithra cheese is a traditional Greek cheese that has been used in dishes for hundreds of years. Guss Dussin combined this cheese with another classic Italian cheese, Romano, to create the unique blend that is the Old Spaghetti Factory Mizithra Cheese Blend. The dish has been a favorite among customers for over 50 years.
Ingredients of Mizithra Cheese Blend
The Old Spaghetti Factory Mizithra Cheese Blend is made up of two primary ingredients, Mizithra cheese, and Romano cheese. Mizithra cheese is a traditional Greek cheese that is made from sheep or goat's milk. It has a unique nutty flavor and a distinct texture that is crumbly and dry.
Romano cheese, on the other hand, is an Italian cheese that is made from cow's milk. It has a salty flavor and a hard texture that makes it perfect for grating. The combination of these two cheeses creates a unique flavor profile that is hard to find in other dishes.
Preparation of Mizithra Cheese Blend
The Old Spaghetti Factory Mizithra Cheese Blend is prepared by grating the two types of cheese and mixing them together. The cheese blend is then sprinkled generously over cooked spaghetti and served hot. The dish is traditionally served with browned butter and garnished with parsley.
The dish is simple to prepare and can be done at home with easily accessible ingredients. The Mizithra cheese can be found in specialty grocery stores, or it can be ordered online.
Serving Suggestions for Mizithra Cheese Blend
The Old Spaghetti Factory Mizithra Cheese Blend is a versatile dish that can be served in various ways. The dish can be made with any type of pasta, but spaghetti is the most traditional. The dish can also be served with a variety of sauces, including tomato-based sauces, cream sauces, and pesto.
The dish can be served as a main course or as a side dish. It can also be served with garlic bread or a side salad to create a complete meal. The dish is perfect for gatherings and can be made in large quantities to feed a crowd.
Nutritional Value of Mizithra Cheese Blend
The Old Spaghetti Factory Mizithra Cheese Blend is a delicious dish that is high in calories and fat. One serving of the dish contains approximately 620 calories and 38 grams of fat. The dish is also high in sodium, with one serving containing 1,560 milligrams of sodium.
Despite its high calorie and fat content, the dish provides a good source of protein and calcium. One serving of the dish contains approximately 24 grams of protein and 280 milligrams of calcium.
It is important to consume the dish in moderation and pair it with other healthy foods to maintain a balanced diet.
Conclusion
The Old Spaghetti Factory Mizithra Cheese Blend is a unique and delicious dish that has been a staple menu item at the restaurant chain for over 50 years. The combination of Mizithra cheese and Romano cheese creates a flavor profile that is hard to find in other dishes. The dish is versatile and can be served in various ways, making it perfect for gatherings and parties. Despite its high calorie and fat content, the dish provides a good source of protein and calcium. It is a must-try dish for anyone who wants to experience the unique blend of Greek and Italian flavors.
