Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Spaghetti Aux Fruits De Mer Sauce Vin Blanc

Spaghetti Aux Fruits De Mer Sauce Vin Blanc

Spaghetti Aux Fruits De Mer Sauce Vin Blanc, also known as seafood spaghetti with white wine sauce, is a classic Italian dish that is loved all over the world. This delicious seafood pasta dish is a perfect combination of spaghetti with a variety of fresh seafood cooked in a white wine sauce. It is a perfect dish for seafood lovers that can be enjoyed as a main course or as a side dish.

Ingredients

Spaghetti Aux Fruits De Mer Sauce Vin Blanc Ingredients

The ingredients needed to make Spaghetti Aux Fruits De Mer Sauce Vin Blanc are:

  • 1 lb spaghetti
  • 1 lb mixed seafood (shrimp, calamari, mussels, clams)
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 cup white wine
  • 1 cup chicken stock
  • 2 tbsp tomato paste
  • 1 tbsp butter
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

Spaghetti Aux Fruits De Mer Sauce Vin Blanc Instructions

Here are the steps to cook Spaghetti Aux Fruits De Mer Sauce Vin Blanc:

  1. Cook the spaghetti in a large pot of salted boiling water for 8-10 minutes or until al dente. Drain the spaghetti and set aside.
  2. In a large pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the mixed seafood and sauté for 2-3 minutes or until the seafood is cooked.
  4. Add the white wine, chicken stock, and tomato paste to the pan. Bring the sauce to a simmer and let it cook for 10-15 minutes or until the sauce has thickened.
  5. Add the cooked spaghetti to the pan and toss the spaghetti with the seafood sauce.
  6. Add the butter and parsley to the pan and toss until the butter has melted.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Variations

Spaghetti Aux Fruits De Mer Sauce Vin Blanc Variations

There are many variations of Spaghetti Aux Fruits De Mer Sauce Vin Blanc that you can try:

  • You can use different types of seafood such as scallops, crab, or lobster.
  • You can add vegetables such as bell peppers, zucchini, or mushrooms to the sauce.
  • You can use different types of pasta such as linguine or fettuccine.
  • You can add more herbs such as basil or oregano to the sauce.

Conclusion

Spaghetti Aux Fruits De Mer Sauce Vin Blanc is a delicious seafood pasta dish that is easy to make and perfect for any occasion. The combination of spaghetti with a variety of fresh seafood cooked in a white wine sauce is simply irresistible. This dish is not only delicious but also healthy and nutritious. So, the next time you want to impress your guests or simply indulge in a delicious seafood pasta dish, try making Spaghetti Aux Fruits De Mer Sauce Vin Blanc and you won't be disappointed!

Related video of Spaghetti Aux Fruits De Mer Sauce Vin Blanc: A Delicious Seafood Pasta Dish

You may like these posts :