Best Spaghetti Recipe Using Jar Sauce
Spaghetti is a classic Italian dish that is loved by many, and the best part is that it's so easy to make! In this article, we will show you how to make the best spaghetti recipe using jar sauce. Whether you're cooking for yourself or for a large family, this recipe is sure to please.
Ingredients
Here are the ingredients you will need:
- 1 pound spaghetti
- 1 jar of your favorite spaghetti sauce
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Follow these easy steps to make the best spaghetti recipe using jar sauce:
- Fill a large pot with water, add salt, and bring to a boil.
- Add the spaghetti to the boiling water and cook according to the package instructions.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- Add the jar of spaghetti sauce to the skillet and stir to combine.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
- Once the spaghetti is cooked, drain it and add it to the skillet with the sauce.
- Toss the spaghetti with the sauce until it is well coated.
- Season with salt and pepper to taste.
- Serve hot with grated Parmesan cheese if desired.
Additional Tips
Here are some additional tips to make your spaghetti recipe even better:
- Use a good quality spaghetti sauce to enhance the flavor of your dish.
- Feel free to add additional vegetables to the sauce, such as bell peppers or mushrooms, to make it more nutritious.
- If you're short on time, you can use pre-cooked ground beef or turkey instead of raw meat.
- Experiment with different types of pasta, such as penne or linguine, to add variety to your meals.
Conclusion
That's it! Now you know how to make the best spaghetti recipe using jar sauce. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It's quick, easy, and delicious!