Spaghetti Recipe With Ground Beef Easy
Spaghetti is a classic Italian dish that has become a staple in many American households. It's a simple and delicious meal that can be made in many different ways. One way to make spaghetti is with ground beef. This recipe is easy to follow and can be made in under an hour. Here's how to make spaghetti with ground beef.
Ingredients
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pound of spaghetti
- Grated Parmesan cheese for serving
Instructions
- Start by cooking the spaghetti according to the instructions on the package. Drain and set aside.
- In a large skillet, cook the ground beef over medium-high heat until browned. Add the onion and garlic and cook until the onion is translucent.
- Add the diced tomatoes, tomato sauce, sugar, basil, oregano, salt, and pepper to the skillet. Stir well and bring to a simmer.
- Simmer the sauce for 10-15 minutes, stirring occasionally.
- When the sauce is ready, toss the spaghetti with the sauce and serve with grated Parmesan cheese.
Variations
There are many ways to customize this spaghetti recipe with ground beef. Here are a few ideas:
- Add some chopped vegetables like bell peppers or mushrooms to the sauce for extra flavor and nutrition.
- Use ground turkey or chicken instead of beef for a lighter option.
- Replace the spaghetti with another type of pasta, like linguine or fettuccine.
- Top the finished dish with fresh herbs like parsley or basil for an extra burst of flavor.
Conclusion
This spaghetti recipe with ground beef is a great option for a quick and easy dinner. It's flavorful and satisfying, and can be customized to suit your taste preferences. Give it a try and see how delicious it can be!