Prego Tomato Basil Garlic Spaghetti Recipe
Are you looking for a delicious and easy spaghetti recipe that you can make at home? Look no further than Prego Tomato Basil Garlic Spaghetti! This recipe is perfect for busy weeknights when you want to whip up something tasty and satisfying. In this article, we'll show you how to make this delicious pasta dish step by step.
Ingredients
Before we get started with the recipe, let's go over the ingredients you'll need:
- 1 pound spaghetti
- 1 jar of Prego Tomato Basil Garlic sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Now that you have your ingredients ready, let's start cooking!
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain the pasta and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes, or until fragrant.
- Add the Prego Tomato Basil Garlic sauce to the skillet and stir to combine with the garlic.
- Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened slightly.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- Stir in the Parmesan cheese and chopped fresh basil.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
If you want to add some extra flavor to your Prego Tomato Basil Garlic Spaghetti, try some of these variations:
- Top the pasta with grilled chicken, shrimp, or sausage for a protein-packed meal.
- Add some chopped sun-dried tomatoes for a tangy and sweet twist.
- Sprinkle some red pepper flakes on top for a spicy kick.
- Substitute the Parmesan cheese for another type of cheese, such as feta or goat cheese.
Conclusion
Prego Tomato Basil Garlic Spaghetti is a delicious and easy meal that you can make at home any night of the week. With just a few simple ingredients and some basic cooking skills, you can whip up a tasty and satisfying pasta dish that everyone will love. So why not give this recipe a try today?