Spaghetti Recipe With Mushrooms And Onions
Spaghetti is a classic Italian dish that is loved by many all over the world. It is a simple yet delicious meal that can be enjoyed any time of the day. If you are a fan of mushrooms and onions, then this spaghetti recipe will be perfect for you. In this article, we will take you through a step-by-step guide on how to prepare this mouth-watering spaghetti recipe with mushrooms and onions.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound of spaghetti
- 2 cups of sliced mushrooms
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your spaghetti recipe with mushrooms and onions:
- First, cook the spaghetti in a large pot of boiling salted water until it is al dente. Drain and set aside.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and sauté for about 5 minutes until they are tender and golden. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and sauté for about 3 minutes until it is translucent. Add the minced garlic and sauté for about 1 minute until it is fragrant.
- Next, add the chicken broth to the skillet and bring to a simmer. Add the heavy cream, dried thyme, salt, and pepper. Simmer for about 5 minutes until the sauce has thickened slightly.
- Add the cooked spaghetti and sautéed mushrooms to the skillet. Toss together until the spaghetti is coated in the sauce. Add the grated Parmesan cheese and toss again.
- Serve hot and enjoy!
Variations
If you want to switch up this recipe, here are some variations you can try:
- Use different types of pasta such as linguine or fettuccine.
- Add some chopped bacon or pancetta for extra flavor.
- Use vegetable broth instead of chicken broth for a vegetarian option.
- Add some chopped tomatoes or sun-dried tomatoes for a pop of color and flavor.
- Top with some chopped parsley or basil for a fresh finish.
Conclusion
Spaghetti with mushrooms and onions is a delicious and easy meal that you can whip up in no time. This recipe is perfect for a weeknight dinner or a weekend lunch. With just a few simple ingredients, you can make a flavorful and comforting meal that will satisfy your hunger and your taste buds. Give this recipe a try and enjoy the rich and creamy flavors of this classic Italian dish!