Skip to content Skip to sidebar Skip to footer

Spaghetti Recipe With Ground Beef And Ragu

Spaghetti With Ground Beef And Ragu

Spaghetti is a classic Italian dish that is enjoyed by people all around the world. It is a simple yet delicious meal that can be made in many different ways. One of the most popular ways to make spaghetti is with ground beef and ragu sauce. This recipe is easy to make and can be prepared in just a few steps.

Ingredients

Ingredients For Spaghetti With Ground Beef And Ragu

For this recipe, you will need:

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 jar of ragu sauce
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

Cooking Spaghetti

Follow these simple steps to make spaghetti with ground beef and ragu:

  1. Start by cooking the spaghetti according to the package instructions. Drain and set aside.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent.
  3. Add the ground beef to the skillet and cook until it is browned and no longer pink. Drain any excess fat from the skillet.
  4. Stir in the jar of ragu sauce, can of diced tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste.
  5. Simmer the sauce for about 10 minutes, stirring occasionally.
  6. Once the sauce is ready, add the cooked spaghetti to the skillet and toss to coat the noodles with the sauce.
  7. Let the spaghetti cook in the sauce for a few minutes, stirring occasionally, until it is heated through.
  8. Serve hot and enjoy!

Variations

Spaghetti Variations

You can easily customize this recipe to suit your taste preferences. Here are some variations you can try:

  • Use ground turkey or chicken instead of ground beef for a lighter version of the dish.
  • Add some chopped vegetables to the sauce, such as bell peppers, zucchini, or mushrooms.
  • Use a different type of pasta, such as linguine or fettuccine, instead of spaghetti.
  • Sprinkle some grated Parmesan cheese or chopped fresh parsley over the top of the spaghetti before serving.

Conclusion

Spaghetti with ground beef and ragu is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients and some basic cooking skills, you can create a hearty and satisfying dish that your whole family will love. Try out this recipe today and see how it becomes a favorite in your household!

Related video of Spaghetti Recipe With Ground Beef And Ragu