Spaghetti Sauce With Fresh Tomatoes And Zucchini
Spaghetti sauce is one of the most popular Italian dishes, and it can be made in many different ways. In this recipe, we will use fresh tomatoes and zucchini to create a delicious and healthy sauce that is perfect for any occasion. This sauce is easy to make and can be used in a variety of dishes, such as spaghetti, lasagna, and pizza. Let's get started!
Ingredients:
- 2 pounds of ripe tomatoes
- 1 zucchini, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of sugar
- 1/4 cup of fresh basil, chopped
Instructions:
1. Start by washing the tomatoes and chopping them into small pieces.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened.
3. Add the chopped zucchini to the pot and sauté for a few minutes until it starts to soften.
4. Add the chopped tomatoes to the pot, along with the salt, black pepper, and sugar. Stir everything together and let it simmer for about 30 minutes, stirring occasionally.
5. Once the sauce has thickened and the tomatoes have broken down, remove it from the heat and let it cool for a few minutes.
6. Using an immersion blender or a regular blender, puree the sauce until it is smooth and creamy.
7. Add the chopped basil to the sauce and stir it in.
8. Your spaghetti sauce with fresh tomatoes and zucchini is now ready to use! You can serve it over spaghetti, use it in lasagna, or spread it on a pizza.
Tips:
- If you prefer a chunkier sauce, you can skip the blending step.
- If your sauce is too thick, you can add a little bit of water to thin it out.
- If you want to make a larger batch of sauce, you can double or triple the recipe and freeze the extra in portions for later use.
Conclusion:
Spaghetti sauce with fresh tomatoes and zucchini is a delicious and healthy alternative to traditional spaghetti sauce. It is easy to make and can be used in a variety of dishes, making it a versatile addition to any kitchen. Give this recipe a try and see how it can transform your next Italian dish!