Spaghetti Sauce Water Bath Canning Recipe
Spaghetti sauce is a staple in many American households. It's versatile, easy to make, and can be used in a variety of dishes. One of the best ways to preserve spaghetti sauce for later use is by canning it. Canning spaghetti sauce is a great way to save money and ensure that you always have a delicious sauce on hand.
Ingredients
Before you start canning your spaghetti sauce, you need to make sure that you have all of the necessary ingredients. Here's what you'll need:
- 20 pounds of fresh tomatoes
- 3 cups of chopped onions
- 1 cup of chopped green peppers
- 1 cup of chopped red peppers
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 10 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of salt
- 1 tablespoon of black pepper
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of sugar
Instructions
Once you have all of your ingredients, it's time to start making your spaghetti sauce. Here's how:
- Wash and chop your tomatoes into small pieces. Place them in a large pot.
- Add the chopped onions, green peppers, red peppers, carrots, celery, and minced garlic to the pot.
- Add the olive oil, salt, black pepper, dried basil, dried oregano, and sugar to the pot.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and let the sauce simmer for 3-4 hours. Stir the sauce occasionally to prevent it from sticking to the bottom of the pot.
- Once the sauce is thick and the vegetables are soft, it's ready to be canned.
Canning
Now that your spaghetti sauce is ready, it's time to can it. Here's how:
- Sterilize your canning jars, lids, and rings by boiling them in a large pot of water for 10 minutes.
- Use a funnel to fill each jar with the spaghetti sauce, leaving about 1/2 inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth.
- Place the lids on the jars and screw on the rings until they are just tight.
- Place the jars in a large pot of boiling water, making sure that the water covers the jars by at least 1 inch.
- Boil the jars for 35-45 minutes, depending on their size.
- Remove the jars from the water using tongs and place them on a towel to cool.
- Check the seals on the jars by pressing down on the center of each lid. If it doesn't move, it's sealed.
- Store your canned spaghetti sauce in a cool, dark place for up to 1 year.
Conclusion
By following this spaghetti sauce water bath canning recipe, you can preserve your homemade sauce for later use. Not only is it a great way to save money, but it's also a great way to ensure that you always have a delicious sauce on hand. So next time you're making spaghetti sauce, consider canning it for later use.