Instant Pot Cheesy Chicken Spaghetti Recipe
If you’re on the hunt for a quick and easy dinner recipe, look no further than this Instant Pot cheesy chicken spaghetti recipe. With just a few simple ingredients, you can have a delicious meal on the table in no time.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 pound spaghetti
- 1 24-ounce jar spaghetti sauce
- 1 cup water
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Turn on the Instant Pot to the sauté mode and add the olive oil.
- Add the garlic and sauté until fragrant.
- Add the diced chicken and sauté until browned on all sides.
- Add the spaghetti sauce, water, and spaghetti to the Instant Pot.
- Stir everything together to make sure the spaghetti is fully coated in the sauce.
- Close the Instant Pot lid and set the valve to the sealing position.
- Set the Instant Pot to manual high pressure for 8 minutes.
- Once the cooking time is up, use the quick release method to release the pressure.
- Open the Instant Pot lid and stir in the mozzarella and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Tips
- For added flavor, try adding some chopped onions and bell peppers to the Instant Pot when sautéing the garlic and chicken.
- If you prefer a spicier dish, try adding some red pepper flakes or hot sauce to the spaghetti sauce.
- Make sure to fully coat the spaghetti in the sauce to prevent it from sticking together or to the bottom of the Instant Pot.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Overall, this Instant Pot cheesy chicken spaghetti recipe is a delicious and easy meal that the whole family will love. Give it a try and see for yourself!
