Spaghetti Sauce With Ground Beef And Italian Sausage
Spaghetti sauce is a classic Italian dish that is enjoyed by many around the world. It's a versatile and delicious sauce that can be paired with a variety of dishes. Adding ground beef and Italian sausage to the sauce takes it to the next level, creating a hearty and flavorful meal that is perfect for any occasion. In this article, we'll show you how to make spaghetti sauce with ground beef and Italian sausage that will leave your taste buds begging for more.
Ingredients
For this recipe, you will need:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup red wine (optional)
- 1 tablespoon olive oil
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon, about 10 minutes.
2. Add the onion and garlic and cook until softened, about 5 minutes. Drain any excess fat.
3. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, red pepper flakes (if using), and red wine (if using). Bring to a simmer and reduce the heat to low. Cover and cook for at least 1 hour, stirring occasionally.
4. Serve the sauce over cooked spaghetti noodles and garnish with grated Parmesan cheese and fresh basil.
Variations
This spaghetti sauce recipe can be modified to suit your taste preferences. Here are a few variations:
- Vegetarian: omit the ground beef and Italian sausage and add chopped mushrooms, zucchini, and bell peppers instead.
- Meat lover's: use all ground beef or all Italian sausage instead of a combination of both.
- Spicy: add more red pepper flakes or use hot Italian sausage.
- Sweet: add a tablespoon of sugar to balance out the acidity of the tomatoes.
- Chunky: add chopped tomatoes, bell peppers, and mushrooms to the sauce.
Final Thoughts
Spaghetti sauce with ground beef and Italian sausage is a delicious and hearty dish that can be enjoyed by the whole family. It's easy to make and can be modified to suit your taste preferences. Whether you're looking for a quick weeknight meal or a comforting dinner for a special occasion, this spaghetti sauce recipe is sure to be a hit. So, gather your ingredients and get cooking!