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Best Homemade Spaghetti Sauce For Canning

Spaghetti sauce is a staple in many households. There's nothing quite like the taste of homemade spaghetti sauce, and the best part is that it can easily be canned for later use. Canning your own spaghetti sauce is a great way to preserve fresh tomatoes and enjoy ripe flavors all year round. In this article, we'll go over the best homemade spaghetti sauce recipe for canning.

Ingredients

Homemade Spaghetti Sauce Ingredients

Before we get started, make sure you have all the necessary ingredients. Here's what you'll need:

  • 20 pounds of fresh tomatoes
  • 2 cups of chopped onions
  • 1 cup of chopped green bell peppers
  • 1 cup of chopped red bell peppers
  • 1 tablespoon of minced garlic
  • 1 tablespoon of dried parsley
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
  • 1 tablespoon of lemon juice

Instructions

Homemade Spaghetti Sauce Cooking

Now that you have all your ingredients, let's get started:

  1. Wash and chop your tomatoes. Remove the stems and any blemishes.
  2. In a large pot, sauté your onions, green bell peppers, and red bell peppers until they're soft.
  3. Add your garlic and sauté for another minute.
  4. Add your chopped tomatoes to the pot and let them cook down until they're soft and mushy.
  5. Using a food mill or immersion blender, puree the tomato mixture until it's smooth.
  6. Return the tomato mixture to the pot and add your parsley, basil, oregano, salt, sugar, and lemon juice.
  7. Simmer the sauce for at least 2 hours, stirring occasionally.
  8. Once the sauce has thickened, remove it from the heat and let it cool.

Canning

Homemade Spaghetti Sauce Canning

Now that your spaghetti sauce is ready, it's time to can it:

  1. Fill your canning jars with the sauce, leaving about 1/2 inch of headspace at the top.
  2. Wipe the rims of the jars with a clean cloth to remove any residue.
  3. Place the lids on the jars and tighten the bands.
  4. Process the jars in a boiling water bath for 35-40 minutes.
  5. Remove the jars from the water and let them cool on a towel for at least 12 hours.
  6. Check the seals on the jars. If they're sealed properly, store them in a cool, dark place for up to a year.

Conclusion

There you have it - the best homemade spaghetti sauce recipe for canning. With just a few ingredients and a little bit of time, you can enjoy fresh, delicious spaghetti sauce all year round. Canning is a great way to preserve your harvest and ensure that you always have something tasty on hand. Give this recipe a try and see how easy it is to make your own spaghetti sauce!

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