Mizithra Cheese And Browned Butter Spaghetti Factory
When it comes to Italian cuisine, there are few dishes that are as iconic as spaghetti. And while spaghetti with tomato sauce is a classic, there are many other ways to enjoy this beloved pasta. One such dish is Mizithra Cheese and Browned Butter Spaghetti, a dish that has been popularized by the Spaghetti Factory chain of restaurants.
What is Mizithra Cheese?
Mizithra cheese is a traditional Greek cheese that is made from sheep's milk. It has a crumbly texture and a tangy, salty flavor that makes it a popular ingredient in a variety of dishes. In the context of Mizithra Cheese and Browned Butter Spaghetti, the cheese is grated over the pasta and adds a rich, nutty flavor that complements the browned butter sauce.
The History of Browned Butter Spaghetti
Browned butter spaghetti is a simple yet flavorful dish that has been around for centuries. The dish is said to have originated in Italy, where it was known as "spaghetti al burro e parmigiano." The dish was traditionally made with butter, Parmesan cheese, and a hint of black pepper.
Over time, the recipe evolved and variations emerged. The Spaghetti Factory's version of the dish features browned butter, Mizithra cheese, and spaghetti, and has become a beloved dish in its own right.
The Spaghetti Factory's Mizithra Cheese and Browned Butter Spaghetti
The Spaghetti Factory is a chain of Italian restaurants that was founded in Portland, Oregon in 1972. The restaurant has since expanded to over 40 locations across the United States, and is known for its hearty portions, family-friendly atmosphere, and of course, its Mizithra Cheese and Browned Butter Spaghetti.
The Spaghetti Factory's version of the dish features spaghetti that is cooked al dente, and is then tossed with a generous amount of browned butter. The pasta is then topped with grated Mizithra cheese, and served with a side of browned butter sauce for dipping.
Making Mizithra Cheese and Browned Butter Spaghetti at Home
If you're a fan of the Spaghetti Factory's Mizithra Cheese and Browned Butter Spaghetti, you might be wondering if it's possible to recreate the dish at home. The good news is that it's actually quite simple.
To make Mizithra Cheese and Browned Butter Spaghetti at home, you'll need:
- 1 pound spaghetti
- 1 cup unsalted butter
- 1 cup grated Mizithra cheese
- Salt and pepper to taste
To make the dish, start by cooking the spaghetti according to the package instructions. While the spaghetti is cooking, melt the butter in a large skillet over medium heat. Cook the butter until it starts to turn golden brown, then remove it from the heat.
When the spaghetti is done cooking, drain it and add it to the pan with the browned butter. Toss the pasta with the butter until it is well-coated. Add the grated Mizithra cheese and toss again until the cheese is evenly distributed.
Season the pasta with salt and pepper to taste, and serve hot.
Conclusion
Mizithra Cheese and Browned Butter Spaghetti is a classic Italian dish that has been enjoyed for centuries. While the Spaghetti Factory's version of the dish is well-known, it's easy to recreate at home with just a few simple ingredients. Whether you're a fan of traditional Italian cuisine or just looking for a new way to enjoy spaghetti, Mizithra Cheese and Browned Butter Spaghetti is a dish that is sure to satisfy.
