Spaghetti Sauce With Peas And Carrots
Spaghetti sauce with peas and carrots is a classic comfort food that is easy to make and delicious to eat. This recipe is perfect for busy weeknights when you want something hearty and satisfying but don't have a lot of time to spend in the kitchen. The combination of sweet carrots and peas with the tangy tomato sauce is simply irresistible, and it's sure to become a family favorite.
Ingredients
- 1 pound ground beef or ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen peas
- 1 cup chopped carrots
- 1 pound spaghetti
- Grated Parmesan cheese, for serving (optional)
Instructions
- In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until browned, breaking it up with a wooden spoon as it cooks. Drain off any excess fat.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Add the crushed tomatoes, tomato paste, oregano, salt, and pepper to the pot and stir to combine.
- Add the frozen peas and chopped carrots to the pot and stir to combine.
- Bring the sauce to a simmer and let it cook for about 20 minutes or until the vegetables are tender and the flavors have melded together.
- While the sauce is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions until al dente.
- Drain the spaghetti and return it to the pot. Add the spaghetti sauce to the pot and toss to combine.
- Serve the spaghetti with grated Parmesan cheese, if desired.
This recipe makes enough for 6-8 servings, depending on how hungry your family is. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Health Benefits
Spaghetti sauce with peas and carrots is not only delicious but also nutritious. Peas are a good source of vitamin C, vitamin K, and fiber, while carrots are high in vitamin A, vitamin K, and potassium. The combination of these two vegetables provides a wide range of health benefits, including better digestion, improved vision, and a stronger immune system.
Conclusion
Spaghetti sauce with peas and carrots is a classic dish that everyone loves. It's easy to make, delicious to eat, and packed with nutrients. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. So why not give it a try and see for yourself how tasty and satisfying it can be?