Spaghetti Sauce With Nestle Cream And Condensed Milk
Spaghetti is a classic dish that has been enjoyed by people all over the world for many years. From the traditional tomato-based sauce to the modern pesto and cream-based sauces, there are countless ways to enjoy this delicious pasta dish. If you're looking to add a new twist to your spaghetti sauce recipe, why not try adding Nestle cream and condensed milk?
What is Nestle Cream?
Nestle cream is a thick and creamy ingredient that is often used in desserts and sauces. It is made from fresh milk and has a rich, creamy texture that adds a delicious flavor to any dish. Nestle cream is perfect for adding a creamy texture to spaghetti sauce and can be used in a variety of recipes.
What is Condensed Milk?
Condensed milk is a sweet and thick milk that has had the water removed from it. It is often used in desserts and sweet dishes, but can also be used in savory dishes to add a rich and creamy texture. Condensed milk is an excellent addition to spaghetti sauce as it adds a sweet and creamy flavor to the dish.
How to Make Spaghetti Sauce with Nestle Cream and Condensed Milk
To make spaghetti sauce with Nestle cream and condensed milk, you will need the following ingredients:
- 1 pound of spaghetti
- 1 can of tomato sauce
- 1 can of diced tomatoes
- 1 can of Nestle cream
- 1 can of condensed milk
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
Here are the steps to follow:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and minced garlic and cook until the onions are translucent.
- Add the tomato sauce, diced tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet and stir to combine.
- Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally.
- Remove the skillet from the heat and add the Nestle cream and condensed milk to the sauce. Stir until well combined.
- Cook the spaghetti according to the package instructions until al dente.
- Drain the spaghetti and add it to the skillet with the sauce. Toss until the spaghetti is coated in the sauce.
- Serve hot and enjoy!
Conclusion
Spaghetti sauce with Nestle cream and condensed milk is a delicious and creamy twist on your favorite pasta dish. This recipe is perfect for anyone who loves a rich and flavorful sauce that is easy to make. With the addition of Nestle cream and condensed milk, this spaghetti sauce is sure to become a new family favorite. So, the next time you're in the mood for spaghetti, give this recipe a try!