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New York Times Spaghetti With Fried Eggs

Spaghetti And Eggs

Looking for a quick and easy meal that is both delicious and satisfying? Look no further than the New York Times spaghetti with fried eggs recipe! This flavorful dish is perfect for busy weeknights or lazy weekends, and it only takes a few simple steps to make.

Ingredients

Ingredients For Spaghetti And Eggs

Before you get started, you'll need to gather the following ingredients:

  • 1 pound spaghetti
  • 4 tablespoons olive oil
  • 4 garlic cloves, minced
  • 4 large eggs
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Make sure to have these ingredients on hand before you start cooking!

Instructions

Instructions For Spaghetti And Eggs

Now that you have all of your ingredients, it's time to start cooking! Follow these simple steps:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1-2 minutes.
  3. When the spaghetti is done cooking, reserve 1/2 cup of the cooking water and drain the rest. Add the spaghetti to the skillet with the garlic and red pepper flakes and toss to coat.
  4. Create four wells in the spaghetti and crack an egg into each well. Cook until the whites are set and the yolks are still runny, about 3-4 minutes.
  5. Sprinkle the Parmesan cheese over the top of the spaghetti and eggs. Season with salt and pepper to taste, and serve immediately.

That's all there is to it! This recipe is so easy, you'll be able to whip up a delicious meal in no time at all.

Variations

Variations For Spaghetti And Eggs

While the New York Times spaghetti with fried eggs recipe is delicious as is, there are plenty of variations you can try to mix things up. Here are a few ideas:

  • Add some chopped bacon or sausage to the skillet with the garlic and red pepper flakes to create a heartier dish.
  • Swap out the Parmesan cheese for another type of cheese, such as feta or goat cheese.
  • Top the spaghetti with some fresh herbs, such as parsley or basil.
  • Try adding some veggies, such as spinach or cherry tomatoes, to the skillet with the garlic and red pepper flakes for some extra flavor.

Feel free to get creative with this recipe and make it your own!

Conclusion

The New York Times spaghetti with fried eggs recipe is a delicious and easy meal that is sure to become a favorite in your household. With just a few simple steps, you can have a flavorful and satisfying dish on the table in no time. And with so many variations to choose from, you'll never get bored of this recipe. So why not give it a try today?

Related video of New York Times Spaghetti With Fried Eggs: A Delicious and Easy Recipe

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