Easy Spaghetti Recipe With Corned Beef
Who doesn't love a good pasta dish? Spaghetti is a classic Italian dish that has become a staple in many American households. It's easy to make, delicious, and can be customized to suit any taste. One way to switch up your spaghetti game is by adding corned beef to the mix. This recipe is perfect for a quick weeknight meal or a cozy dinner with friends and family. Let's get cooking!
Ingredients:
- 1 pound of spaghetti
- 1 can of corned beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
2. While the spaghetti is cooking, heat a large skillet over medium-high heat. Add the corned beef and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the diced tomatoes, tomato paste, oregano, basil, and red pepper flakes to the skillet. Season with salt and pepper to taste. Stir everything together and let it simmer for 10-15 minutes.
5. Drain the spaghetti and add it to the skillet with the corned beef sauce. Toss everything together until the spaghetti is coated in the sauce.
6. Serve hot with grated Parmesan cheese on top.
Variations:
This recipe is a great base for experimentation. Here are some ideas to switch things up:
- Use ground beef or turkey instead of corned beef
- Swap out the diced tomatoes for tomato sauce
- Add in some chopped bell peppers, mushrooms, or zucchini for extra veggies
- Top with fresh herbs like parsley or basil
Conclusion:
This easy spaghetti recipe with corned beef is a delicious way to switch up your pasta game. It's quick and easy to make, and can be customized to suit any taste. Whether you're cooking for yourself or feeding a crowd, this spaghetti dish is sure to be a hit. So grab your pot and get boiling!