Chicken Enchilada Stuffed Spaghetti Squash Recipe
If you're looking for a healthy and delicious dinner recipe, then look no further than this chicken enchilada stuffed spaghetti squash recipe. It's easy to make, packed with flavor, and perfect for those who are trying to eat healthier without sacrificing taste.
Ingredients:
- 1 spaghetti squash
- 1 lb. ground chicken
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes, drained
- 1 can enchilada sauce
- 1 cup shredded cheddar cheese
- 1 tbsp. olive oil
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut spaghetti squash in half lengthwise and remove seeds. Brush with olive oil and season with salt and pepper. Place cut side down on a baking sheet and bake for 35-40 minutes or until tender.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
4. Add ground chicken and cook until browned, breaking it up into small pieces as it cooks.
5. Add black beans, diced tomatoes, and enchilada sauce to the skillet. Stir to combine and simmer for 10 minutes to allow the flavors to meld together.
6. Once the spaghetti squash is cooked, remove it from the oven and let it cool for a few minutes. Use a fork to scrape the flesh of the squash into spaghetti-like strands.
7. Add the spaghetti squash to the skillet with the chicken mixture and stir to combine.
8. Divide the mixture evenly between the two spaghetti squash halves. Top with shredded cheddar cheese.
9. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!
Meta Description:
Looking for a healthy and delicious dinner recipe? Try this chicken enchilada stuffed spaghetti squash recipe. It's easy to make, packed with flavor, and perfect for those who are trying to eat healthier without sacrificing taste.
Meta Keywords:
chicken enchilada, spaghetti squash, healthy, recipe, dinner, easy, flavorful, black beans, cheddar cheese
