Simple Homemade Spaghetti Sauce With Fresh Tomatoes
If you're looking for a delicious and healthy spaghetti sauce recipe, look no further than homemade spaghetti sauce with fresh tomatoes. Not only is this recipe easy to make, but it's also much healthier than store-bought spaghetti sauce, which often contains preservatives and added sugars.
Ingredients
To make this simple homemade spaghetti sauce, you'll need the following ingredients:
- 10-12 medium-sized fresh tomatoes
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/4 teaspoon of black pepper
Make sure to use fresh, ripe tomatoes for the best flavor. You can also add other vegetables like bell peppers or mushrooms if you like.
Instructions
Here's how to make this simple homemade spaghetti sauce:
- Wash and chop the tomatoes into small pieces.
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic and sauté for about 5 minutes or until the onion is translucent.
- Add the chopped tomatoes, salt, sugar, dried basil, dried oregano, and black pepper to the pot. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let the sauce simmer for about 30 minutes, stirring occasionally.
- After 30 minutes, remove the cover from the pot and let the sauce continue to simmer for another 15-20 minutes or until it has thickened to your desired consistency.
- Remove the pot from the heat and let the sauce cool slightly. Use an immersion blender or a regular blender to blend the sauce until it's smooth.
- Serve the sauce over your favorite pasta and enjoy!
This recipe makes about 4 cups of spaghetti sauce, which is enough for 8 servings of pasta.
Tips
Here are some tips to help you make the best homemade spaghetti sauce:
- Make sure to use ripe, juicy tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes instead.
- If the sauce is too thick, you can add a little bit of water to thin it out.
- You can store any leftover sauce in an airtight container in the refrigerator for up to a week, or in the freezer for up to 6 months.
- Try adding other vegetables like bell peppers or mushrooms to the sauce for extra flavor and nutrition.
Conclusion
Homemade spaghetti sauce with fresh tomatoes is a delicious and healthy way to enjoy pasta. This recipe is easy to make and uses simple ingredients that you probably already have in your kitchen. Give it a try and see how tasty homemade spaghetti sauce can be!
