Long Spaghetti With Hole In The Middle
If you're a fan of pasta, you've probably tried all sorts of different shapes and sizes, from penne to fettuccine to ravioli. But have you ever tried long spaghetti with a hole in the middle? This unique pasta shape is not only visually striking, but it also has a distinct texture and flavor that sets it apart from other types of pasta. In this article, we'll explore the history of long spaghetti with hole in the middle, how it's made, and some delicious ways to prepare it.
The History of Long Spaghetti With Hole In The Middle
The origins of long spaghetti with hole in the middle are a bit murky, but it's believed to have originated in the southern Italian region of Campania. The pasta is often called bucatini, which comes from the Italian word buco, meaning hole. It's similar in shape to another Italian pasta called perciatelli, but perciatelli is thicker and doesn't have as large of a hole in the middle.
Bucatini has been around for centuries, but it didn't become popular outside of Italy until the 20th century. Today, it's widely available in grocery stores and is a popular ingredient in both Italian and non-Italian dishes.
How Long Spaghetti With Hole In The Middle Is Made
Long spaghetti with hole in the middle is made using a pasta machine or extruder. The dough is made from a simple combination of flour, water, and sometimes egg. The dough is then fed through a machine or extruder that shapes it into long strands with a hole in the middle.
The size of the hole can vary depending on the brand, but it's usually about the same diameter as a pencil. The pasta is then dried and packaged for sale.
How to Cook Long Spaghetti With Hole In The Middle
Cooking long spaghetti with hole in the middle is similar to cooking any other type of pasta. You'll need a large pot of salted water and a colander to drain the pasta when it's done. Here's a basic recipe:
- Bring a large pot of salted water to a boil.
- Add the pasta and stir to prevent it from sticking together.
- Cook the pasta for 8-10 minutes, or until it's al dente (cooked but still slightly firm).
- Drain the pasta in a colander and serve.
Long spaghetti with hole in the middle is versatile and can be used in a variety of dishes. It pairs well with tomato-based sauces, but also works well with creamy sauces and even in soups. Here are a few recipe ideas:
Recipe Ideas
Bucatini all'Amatriciana
This classic Italian dish is named after the town of Amatrice in central Italy. It's a simple pasta dish made with tomato sauce, guanciale (cured pork cheek), and Pecorino Romano cheese. It's a delicious and hearty dish that's perfect for a cozy night in.
Bucatini Carbonara
Carbonara is another classic Italian pasta dish that's easy to make and always delicious. It's made with a sauce of eggs, Parmesan cheese, and pancetta (cured pork belly). The heat from the pasta cooks the sauce, creating a creamy and flavorful dish.
Bucatini with Clams and Garlic
This dish is perfect if you're in the mood for seafood. The bucatini is tossed with fresh clams, garlic, white wine, and red pepper flakes. It's a light and flavorful dish that's perfect for a summer evening.
Conclusion
Long spaghetti with hole in the middle is a unique and delicious pasta shape that's worth trying if you haven't already. It's versatile, easy to cook, and pairs well with a variety of sauces and ingredients. Whether you're in the mood for a classic Italian dish or something a bit more adventurous, there's a bucatini recipe out there for you.
