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San Marzano Spaghetti Meat Sauce Recipe

If you're looking for a delicious and hearty meal, then you can't go wrong with spaghetti meat sauce. This classic dish is a favorite of many, and for good reason. It's easy to make, filling, and packed with flavor. In this article, we'll share a recipe for San Marzano spaghetti meat sauce that you can enjoy with your family and friends.

What are San Marzano tomatoes?

San Marzano Tomatoes

Before we dive into the recipe, let's talk a bit about San Marzano tomatoes. These are a type of tomato that originated in Italy and are known for their sweet flavor and low acidity. They have a thick, meaty flesh and are perfect for making sauces.

San Marzano tomatoes are often used in Italian cooking and are considered to be one of the best types of tomatoes for making sauce. If you can't find San Marzano tomatoes at your local grocery store, you can use regular canned tomatoes instead. However, the flavor won't be as authentic.

Ingredients for San Marzano spaghetti meat sauce

Ingredients For San Marzano Spaghetti Meat Sauce

Now, let's take a look at the ingredients you'll need to make San Marzano spaghetti meat sauce:

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) San Marzano tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup red wine (optional)

Instructions for San Marzano spaghetti meat sauce

Instructions For San Marzano Spaghetti Meat Sauce

Now, let's get cooking. Here are the steps to follow:

  1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
  2. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
  3. Add the San Marzano tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir to combine.
  4. Reduce the heat to low and let the sauce simmer for at least 30 minutes, or until it thickens and the flavors have melded together. If you're using red wine, add it to the sauce during the last 10 minutes of cooking.
  5. Serve the sauce over cooked spaghetti and enjoy!

Tips for making the best San Marzano spaghetti meat sauce

Tips For Making The Best San Marzano Spaghetti Meat Sauce

If you want to make the best San Marzano spaghetti meat sauce possible, here are a few tips to keep in mind:

  • Use San Marzano tomatoes if you can find them. They really do make a difference in the flavor of the sauce.
  • Let the sauce simmer for at least 30 minutes. This will allow the flavors to meld together and the sauce to thicken.
  • If the sauce is too thick, you can add a bit of water to thin it out.
  • If you're using red wine, be sure to choose a dry red wine that you would actually drink. A good rule of thumb is to use a wine that costs around $10 per bottle. You don't want to use a wine that is too sweet or too acidic.
  • Feel free to adjust the seasonings to your liking. If you like a spicier sauce, add more red pepper flakes. If you like a milder sauce, leave them out.

Conclusion

San Marzano spaghetti meat sauce is a classic dish that is perfect for any night of the week. With the right ingredients and a bit of patience, you can make a delicious and authentic sauce that your family and friends will love. Give this recipe a try and let us know how it turns out!

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